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Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio (Mario Batali) Recipe

Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio (Mario Batali) Recipe

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Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio (Mario Batali)

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Ingredients:

Serving

3/4 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1 cup sugar
3 1/2 cups whole milk
10 oz semisweet chocolate, coarsely grated
1/4 cup espresso , or strong coffee
1/2 cup heavy cream , whipped to soft peak
5 tbsp pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven

Directions:

Mix the cocoa powder, flour, and sugar in a mixing bowl. Slowly whisk in a bit of the milk to form a paste, then add the remaining milk to make a thin batter. Transfer to a large saucepan and, stirring constantly over medium heat, slowly bring to a boil. Remove from heat, add the grated chocolate and espresso, and stir to mix well. When the chocolate is completely melted, fill 6 (6-ounce) ramekins four-fifths full, and allow to cool.
Cover each with a dollop of whipped cream and sprinkle with the pine nuts. Serve immediately, or chill until needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.42 Kcal (2007 kJ)
Calories from fat	217.96 Kcal
		% Daily Value*
Total Fat	24.22g	37%
Cholesterol	16.56mg	6%
Sodium	73.32mg	3%
Potassium	626.22mg	13%
Total Carbs	68.99g	23%
Sugars	53.23g	213%
Dietary Fiber	6.82g	27%
Protein	10.03g	20%
Vitamin C	0.2mg	0%
Iron	3.4mg	19%
Calcium	212mg	21%

Amount Per 100 g
Calories	189.38 Kcal (793 kJ)
Calories from fat	86.1 Kcal
		% Daily Value*
Total Fat	9.57g	37%
Cholesterol	6.54mg	6%
Sodium	28.96mg	3%
Potassium	247.37mg	13%
Total Carbs	27.25g	23%
Sugars	21.03g	213%
Dietary Fiber	2.69g	27%
Protein	3.96g	20%
Vitamin C	0.1mg	0%
Iron	1.3mg	19%
Calcium	83.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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