Directions:
- Place sugar and eggs in the top of a double boiler.
- Over hot but not boiling water, beat until mixture is lukewarm.
- Remove from over hot water and continue beating until mixture is foaming and cold.
- Slowly add lemon rind and flour, and blend in gently.
- Drop mixture by teaspoons full onto a buttered and floured baking sheet, leaving a space of 1 inch between them.
- Sprinkle with confectioner's sugar and pine nuts.
- Let cookies stand for 10 minutes.
- Bake in a preheated 375°F oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.7 Kcal (1288 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 82.18mg | 27% | |
| Sodium | 37.69mg | 2% | |
| Potassium | 105.4mg | 2% | |
| Total Carbs | 55.27g | 18% | |
| Sugars | 37.81g | 151% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.58g | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.7 Kcal (1125 kJ) | ||
| Calories from fat | 64.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 13% | |
|---|---|---|---|
| Cholesterol | 71.76mg | 27% | |
| Sodium | 32.91mg | 2% | |
| Potassium | 92.04mg | 2% | |
| Total Carbs | 48.27g | 18% | |
| Sugars | 33.02g | 151% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4g | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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