Directions:
- Place 1/4 cup pine nuts in a blender or small food processor; process until ground. Combine ground pine nuts and sugar in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add extracts and egg; stir until well blended.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt; add to shortening mixture. Stir until dough comes together. Cover and chill 30 minutes.
- Preheat oven to 325°.
- Shape dough into 35 (3/4-inch) balls. Roll balls in 1/2 cup whole pine nuts; place cookies 2 inches apart on ungreased baking sheets. Bake at 325° for 14 minutes or until lightly browned. Remove from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.54 Kcal (563 kJ) | ||
| Calories from fat | 69.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 118.1mg | 5% | |
| Potassium | 237.91mg | 5% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.84g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 486.79 Kcal (2038 kJ) | ||
| Calories from fat | 251.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 12% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 2% | |
| Sodium | 427.3mg | 5% | |
| Potassium | 860.78mg | 5% | |
| Total Carbs | 53.92g | 5% | |
| Sugars | 27.56g | 30% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 6.65g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 35.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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