Pine Nut Cookies Recipe

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Ingredients:

Serving

1 package (7 oz) almond paste, grated
1/2 cup sugar
1/2 cup confectioners' sugar
2 egg whites
1/2 tsp vanilla extract
3 tbsp king arthur unbleached all-purpose flour
pinch salt
1/2 cup pine nuts

Directions:

In a large bowl, beat the almond paste and sugars until crumbly. Beat in egg whites and vanilla. Combine flour and salt; gradually add to almond mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle.
Place pine nuts in a shallow bowl. Working one at a time, with greased hands, drop dough by rounded teaspoonfuls into pine nuts. Place cookies nut side up 2 in. apart onto parchment paper-lined baking sheets.
Bake at 325° for 15-17 minutes or until edges begin to brown. Cool completely on baking sheets before carefully removing to wire racks. Store in an airtight container with waxed paper between layers. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.6 Kcal (199 kJ)
Calories from fat	16.15 Kcal
		% Daily Value*
Total Fat	1.79g	3%
Sodium	7.1mg	0%
Potassium	20.21mg	0%
Total Carbs	7.52g	3%
Sugars	6.29g	25%
Dietary Fiber	0.14g	1%
Protein	0.71g	1%
Iron	0.2mg	1%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	369.11 Kcal (1545 kJ)
Calories from fat	125.24 Kcal
		% Daily Value*
Total Fat	13.92g	3%
Sodium	55.03mg	0%
Potassium	156.7mg	0%
Total Carbs	58.31g	3%
Sugars	48.74g	25%
Dietary Fiber	1.06g	1%
Protein	5.5g	1%
Vitamin C	0.2mg	0%
Iron	1.2mg	1%
Calcium	16.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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