Pine Nut Cookies Recipe

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Pine Nut Cookies
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Ingredients
5
Count
Nutrition
6622
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 lbs almond paste
  • 1 1/2 cups sugar
  • 1 cup confectioners' sugar
  • 2 cups pine nuts

Directions:

  1. Preheat oven to 350.
  2. In an electric mixer, combine almond paste that has been broken into pebble size pieces), sugar, confectioners' sugar and egg whites on low until blended. Mix for 2 minutes on medium. This will make a sticky dough. Don't add flour - the dough needs to be slightly sticky so that the pine nuts stick to the dough.
  3. Roll dough into 1 inch balls. Roll balls in a bowl of pine nuts. Place the cookies on a cookie sheet either lined with parchment or lightly sprayed, spacing them 2 inches apart. Using your fingers, slightly flatten the tops of the cookies.
  4. Bake for 15 - 20 minutes or until light golden brown. Remove the cookie sheet from oven and let cookies cool on sheet (easier to remove) When cookies are completely cool, loosen then with a metal spatula. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6621.86 Kcal (27724 kJ)
Calories from fat 3366.63 Kcal
% Daily Value*
Total Fat 374.07g 575%
Sodium 291.71mg 12%
Potassium 3971.38mg 84%
Total Carbs 779.54g 260%
Sugars 665.28g 2661%
Dietary Fiber 44.81g 179%
Protein 113.54g 227%
Vitamin C 2.7mg 5%
Iron 29.8mg 166%
Calcium 1224.3mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.8
    Points
  • 188
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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