96929 pimiento skillet rice beans Recipes

rice, lentils, water, onion soup, diced tomatoes, canned, pinto beans, cooked

sweet onion , halved lengthwise and thinly sliced (2 cups), butter, maple syrup or 1/2 cup, white balsamic vinegar or 1/3 cup lemon juice, brown sugar, snipped fresh sage, tomato paste, salt, fresh ground black pepper, canned navy beans, rinsed and drained, canned butter beans, rinsed and drained, canned garbanzo beans, rinsed and drained (chickpeas), sour cream or creme fraiche, yellow tomatoes (optional) or tomatoes (optional) or green tomato, chopped (optional), sage leaf (optional)

margarine, onion, diced, frozen cut green beans, thawed, salt, ground black pepper, sour cream, paprika

cut green beans, petite diced tomatoes, chopped onion, minced garlic, oregano, black pepper, dried spiral shaped pasta, uncooked

onion, chopped, green pepper, chopped, barbecue sauce, brown sugar, honey, garlic powder, bacon, pork and beans

prepared white beans, dark brown sugar or 2 tbsp molasses, prepared mustard, ketchup, black pepper, bacon (cut into bite-sized pieces, if desired), onion , cut into fourths

water, onion, green pepper, pork and beans, bbq sauce, mustard, ketchup, splenda brown sugar

haricots verts (thin green beans), trimmed, thick hickory-smoked bacon slices, cut crosswise into 1/4-inch-thick pieces, shallots, quartered, olive oil, syrup from candied jalapenos, red wine vinegar, kosher salt, freshly ground black pepper, candied jalapenos, field pea relish

onion, diced, margarine, frozen cut green beans, thawed, salt, pepper, sour cream, paprika , optional

cooked rice, chilled, kidney beans, drained, chili hot beans, undrained, fresh tomatoes, diced (more crunch with the fresh tomato) or 1 (14 1/2 oz) can diced tomatoes, drained (more crunch with the fresh tomato), celery, diced, fresh green pepper, chopped, red onion, chopped, chili powder, vinegar, salt, salad oil

dry kidney beans, olive oil, shallot, minced, garlic, minced, uncooked long grain white rice, bay leaves, adobo seasoning (optional), kosher salt, freshly ground black pepper to taste, fresh parsley, fresh thyme, scotch bonnet chile pepper

oil, chicken thighs, chicken legs, salt and black pepper (i use seasoned ), onion, finely chopped, red bell pepper, seeded and chopped (optional), minced fresh garlic, dried red pepper flakes (or use cayenne pepper to taste), crushed canned tomato, bottled pimiento, drained, black beans (rinsed and drained , can use less beans), uncooked converted white rice, chicken broth or 1 3/4 cups water, chopped fresh parsley

rice beans or other very small white beans, onion, cut in half and stuck with 2 cloves, bay leaf, salt, olive oil, onion, diced, freshly ground black pepper, garlic cloves, minced or pureed, jalapeno chiles, seeded and minced, corn kernels, from about 6 ears, chicken stock , vegetable stock or water, chayote squash, diced, red bell peppers , roasted, peeled, seeded and diced, lump crabmeat , picked over, crema , creme fraiche or sour cream, minced chives for garnish

sweet onion , halved lengthwise and thinly sliced (2 cups), butter, maple-flavored syrup, white balsamic vinegar or 1/3 cup lemon juice, brown sugar, snipped fresh sage, tomato paste, salt, fresh ground black pepper, navy beans, rinsed and drained, butter beans, rinsed and drained, garbanzo beans, rinsed and drained (chickpeas), sour cream, tomato, chopped (optional), sage leaf (optional)

bacon, cut into 1 pieces, onion, chopped, green beans, trimmed, cut into 1 1/2 pieces, chicken broth, pepper, tomatoes, chopped

pork and beans, rib of green pepper finely chopped, sweet onion, molasses, brown sugar

ready-to-serve yellow rice, beef smoked sausage, diced tomatoes, chopped fresh parsley, water