59 pike Recipes

whole pike, cleaned (leave on head and tail ), dry bread, bacon fat, tomato, cooked (canned is fine ), poultry seasoning, salt, paprika, flour, bay leaves, lemon, for garnish, parsley, for garnish

northern pike fillets, butter, onion, green pepper, bacon, lemon juice, salt and pepper

peppermint schnapps, kahlua, coffee (hot ), peppermint stick candy (optional)

unsalted butter, red delicious apples - peeled, cored and diced, light corn syrup, brown sugar, ground cinnamon, chopped pecans, toasted

sugar, coarsely chopped walnuts, apple cider, water, cornstarch, chopped shallots, champagne vinegar, salt, freshly ground black pepper, remaining ingredients, herb salad mix, berries and/or pitted sweet cherries, blue cheese, crumbled

boneless chuck roast (pikes peak roast) or 5 -6 lbs round roast (pikes peak roast), coca-cola (must be real coke for the acid content), a-1 steak sauce, worcestershire sauce, barbecue sauce, mild, beef bouillon concentrate , she used b-v (optional), water (she never specified, but i just use about 1/2 to 1 cup), rye bread, mayonnaise, dry mustard, horseradish, half-and-half cream

fish (pike,cod, cat- , perch)., potatoes par-boiled ., sour cream add more if you need too., flour ., oil ., cheese ., salt .

walleyed pike fillet, beaten egg, milk, grated parmesan cheese, crushed wheat crackers, dried basil, paprika, pepper, oil

cooked pike, flaked, soft breadcrumbs, butter, melted, salt, pepper , to taste, minced fresh parsley, eggs, well beaten, mayonnaise

flour, salt, pepper, pike fillets, vegetable oil, onion, chopped, tomato, peeled and chopped, dry white wine, sliced mushrooms, parsley, chopped

whole pike (about 4 lb) with head and fins , scaled and cleaned, thyme sprigs, oregano or marjoram sprigs, olive oil, salt and pepper, to taste, lemons cut into wedges, for serving, watercress, spinach leaves, parsley, chervil or chives, anchovy fillets, soaked in milk, gherkin pickle, capers, drained, garlic clove, peeled, butter, softened, olive oil, dijon-style mustard, squeeze of lemon juice

whole pike, cleaned and scaled, salt, egg, slightly beaten, water, breadcrumbs, salt pork (a thick slice), light cream, onion (pickling size), butter, sugar, egg yolk, hard cooked, egg yolk, uncooked, salad oil, vinegar, worcestershire sauce, dry mustard (coleman s preferred), salt, sugar, pepper, heavy cream , whipped, dill seed

walleye pike, egg, beaten with 2 tbsp buttermilk, vegetable oil, for frying, cornmeal, flour, essence , recipe follows, thick slices pumpernickel bread, dill pickle spears, cambridge sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, hard cooked egg, rinsed and chopped anchovy fillets, crushed capers, chopped chervil, chopped tarragon, chopped parsley, chopped chives, dijon mustard, champagne vinegar, cayenne pepper, olive oil, salt and pepper

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

frangelico, dark rum, tia maria, freshly brewed coffee, heavy cream, powdered sugar, mexican chocolate , for grating, such as ibarra

pike (any fish will do) or 3 lbs pickerel, cleaned and scaled (any fish will do), water, just to cover, vinegar, salt, onion juice, butter, flour, egg yolk, beaten, parsley