127 pie crust with egg and baking powder Recipes

pie crust , 6 oz, egg white, lightly beaten, margarine, melted, light brown sugar, flour, baking powder, egg, vanilla, pecans, toasted chopped and divided, cool whip, thawed

grain and wild rice blend, cooked as directed, green onions, diced, yellow bell pepper, diced, green bell pepper, diced, sliced mushrooms, drained, oil, french style green beans, cooked chicken, chopped, mayonnaise, grated cheddar cheese, sliced water chestnuts, drained, sour cream, garlic powder, black pepper, rolled pie crusts, ready to bake, egg, beaten

flour (use four bean mix below), sweet rice flour, xanthan gum, baking powder, salt, sugar, margarine or 1/3 cup butter, butter flavor crisco, liquid egg substitute or 1 small egg, vinegar, ice water (divided ), sweet rice flour, for rolling, garfava bean flour, sorghum flour, cornstarch, tapioca flour

olive oil, unbleached flour, salt, baking powder, ice water, egg, vinegar

all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, ice water

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

egg whites, room temperature, salt, baking powder, sugar, vanilla extract, chopped walnuts, ritz crackers , broken into fourths, fruit , of choice fresh or canned,drained well, heavy cream, whipped,unsweetened

all-purpose flour, plus more for dusting, salt, cold butter , cut into pieces, shredded sharp cheddar, ice water, cinnamon-sugar , for dusting, all-purpose flour, baking powder, baking soda, salt, carrots (about 8 oz), peeled and grated, beets (about 1 lb), peeled and grated, oil, granulated sugar, eggs, sour cream, at room temperature, lemon juice, zest of 2 lemons, cream cheese, butter, powdered sugar , sifted, vanilla extract, ground cinnamon, apples, cored, peeled and chopped, granulated sugar, ground cinnamon

partially baked flaky pie crusts, unsweetened cocoa powder, instant espresso powder, unsalted butter, melted, heavy cream, sugar, light corn syrup, eggs, at room temperature, vanilla extract, salt, coarsely chopped pecans

pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits

refrigerated prepared 9-inch pie crust, eggs, vanilla extract, light brown sugar, all-purpose flour, baking powder, granny smith apples, peeled,quartered,cored and chopped into 1/2-inch pieces (3 cups), pitted dates, snipped into small pieces (3 1/2 oz), pecans, about half coarsely chopped

all-purpose flour, whole wheat flour, salt, baking powder, sugar, unsalted butter, egg beaters egg substitute, ground cinnamon, nutmeg

all-purpose flour, sugar, salt, baking powder, shortening, egg, vinegar

flour, salt, baking powder, sugar, shortening, egg, cider vinegar, cold water

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, lightly beaten, milk

brown rice flour, baking powder, sea salt, egg, slightly beaten, butter, cut into small pieces, cold water