Lemon Pie Cake Tarts Recipe

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Lemon Pie Cake Tarts
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Ingredients
15
Count
Nutrition
1460
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix upper and lower parts separately.
  2. TOP PART: Mix lard and butter, add the other ingredients and beat until smooth.
  3. LOWER PART: Beat all lower ingredients together until smooth.
  4. Line muffin tins with pastry.
  5. Fill tarts half full with lower part. Cover with top part until full.
  6. Cook at 375F for 30-40 minutes.
  7. The top looks like cake when it is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1459.79 Kcal (6112 kJ)
Calories from fat 395.51 Kcal
% Daily Value*
Total Fat 43.95g 68%
Cholesterol 165.44mg 55%
Sodium 1875.11mg 78%
Potassium 1780.79mg 38%
Total Carbs 258.85g 86%
Sugars 175.8g 703%
Dietary Fiber 8.85g 35%
Protein 14.49g 29%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 5%
Iron 10.7mg 59%
Calcium 605.9mg 61%
Amount Per 100 g
Calories 239.28 Kcal (1002 kJ)
Calories from fat 64.83 Kcal
% Daily Value*
Total Fat 7.2g 68%
Cholesterol 27.12mg 55%
Sodium 307.36mg 78%
Potassium 291.9mg 38%
Total Carbs 42.43g 86%
Sugars 28.82g 703%
Dietary Fiber 1.45g 35%
Protein 2.37g 29%
Vitamin C 1mg 10%
Iron 1.7mg 59%
Calcium 99.3mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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