72073 picnic salad peas pecorino Recipes

bacon, broccoli florets, chopped celery, frozen green peas, thawed, sweetened dried cranberries, chopped green onions, seedless green grapes, seedless red grapes, almonds, white sugar, salt, white wine vinegar, grated onion, grated parmesan cheese, mayonnaise

kosher salt, green beans, trimmed and halved, yellow wax beans, trimmed and halved, dark-red kidney beans, drained and rinsed, black-eyed peas, drained and rinsed, garbanzo beans, drained and rinsed, scallions, white and light-green parts, thinly sliced, red (or orange or yellow ) bell pepper, diced, chopped fresh flat-leaf parsley leaves, for garnish, chopped fresh marjoram or oregano leaves (optional), freshly ground black pepper, hot sauce

kidney beans, rinsed and drained, white or shoepeg corn, drained, zucchini, chopped, cucumber, chopped, tomato, chopped, green pepper, chopped, red onion, chopped, green onions, chopped, sliced ripe olives, drained, catalina salad dressing, shredded cheddar cheese, corn chips

dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese

zucchini, torn mint leaf, shaved aged pecorino romano cheese, fennel, cored and thinly shaved, lemon , juice of, plus more as needed, extra virgin olive oil , plus more as needed, salt & freshly ground black pepper

whole pistachios, extra-virgin olive oil, divided, salt, concord grapes (with seeds), fresh tarragon, divided, fantasy grapes (seedless ), red flame grapes (seedless ), heads chioggia radicchio, freshly ground black pepper, zinfandel vinaigrette , recipe follows, young pecorino, for garnish, zinfandel vinegar , or good quality red wine vinegar, extra-virgin olive oil, olive oil, kosher salt and freshly ground black pepper, splash fresh lemon juice

pecorino cheese, fig paste (4 oz; recipe follows), fresh mission figs, port, fresh rosemary , 1 inch long, extra virgin olive oil, grated orange zest, kosher salt and freshly ground black pepper

shell pasta, cooked, shredded sharp cheddar cheese, cubed ham, frozen tiny peas , defrosted, mayonnaise, salad dressing (recommend miracle whip), seasoning salt, black pepper, garlic salt, fresh dill, chopped or 1 tbsp dried dill

peas, drained, american cheese, cubed, dill pickles, chopped, almonds , slivered, mayonnaise, milk or 2 tbsp cream, salad mustard

desiree potatoes, unpeeled, salt , to taste, fresh ground black pepper , to taste, dried italian herb seasoning, frozen birds eye garden peas, skinned cucumber , preferably a thin-skinned variety that doesn tsp need to be peeled, thinly sliced (optional), rocket or 1 cup salad greens, shaved pecorino cheese or parmesan cheese, to garnish, white balsamic vinegar, french mustard, olive oil, honey, salt , to taste, fresh ground black pepper , to taste

peas and pearl onions, whole kernel corn, french style green beans, pimientos, onion, chopped, stalk celery, chopped, vinegar, oil, sugar, water, paprika

new potatoes , scrubbed, shelled broad beans (1 lb 12 oz young broad beans in the pod, to give you about), fresh young asparagus, shelled young peas (14 oz young peas in the pod,to give about), prosciutto , sliced into ribbons, mixed salad greens, pecorino cheese, shaved, watercress, roughly chopped, extra virgin olive oil, cider vinegar, sugar

kosher salt, fresh green beans, trimmed and cut in bite size pieces, fresh yellow wax bean, trimmed and cut in bite size pieces (or use canned if you can tsp find fresh and proceed to step 3), kidney beans, drained and rinsed, black-eyed peas, drained and rinsed, chickpeas, drained and rinsed (also called garbanzo beans), scallion, thinly sliced (use all ), red bell pepper, diced (or use orange or yellow), fresh flat leaf parsley (to garnish , use curly parsley if you can tsp find flat leaf), fresh marjoram (or oregano leaves-or use 1 tsp. dried) (optional), champagne (actually vinaigrette-down home vinaigrette), fresh ground black pepper, hot sauce

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

dressing, mayonaise (not miracle whip), fresh ginger root, peeled and grated ., garlic powder, dry mustard, soy sauce, salad, water chestnuts, chopped, sliced green onions, stalk thinly sliced celery, frozen peas - thawed and drained, crisp chinese noodles .

peas, drained, shredded cheese, hard boiled eggs, peeled and diced, onion, chopped or shredded, dressing, salad dressing (mayonnaise or whatever), sugar, milk

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy