Pecorino with Honey and Hazelnuts (Michael Chiarello) Recipe

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Pecorino with Honey and Hazelnuts (Michael Chiarello)
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Ingredients:

Directions:

  1. Pull the cheese out of the refrigerator at least 1 hour before serving – it should be served at room temperature.
  2. Chop the hazelnuts coarsely.
  3. Break pecorino into large bite-size chunks. Place on plate and drizzle with honey. Top with chopped hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.02 Kcal (1616 kJ)
Calories from fat 259.88 Kcal
% Daily Value*
Total Fat 28.88g 44%
Sodium 0.63mg 0%
Potassium 203.69mg 4%
Total Carbs 29.14g 10%
Sugars 14.07g 56%
Dietary Fiber 2.88g 12%
Protein 7.71g 15%
Vitamin C 1.9mg 3%
Iron 1.4mg 8%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 244.51 Kcal (1024 kJ)
Calories from fat 164.61 Kcal
% Daily Value*
Total Fat 18.29g 44%
Sodium 0.4mg 0%
Potassium 129.02mg 4%
Total Carbs 18.46g 10%
Sugars 8.91g 56%
Dietary Fiber 1.82g 12%
Protein 4.89g 15%
Vitamin C 1.2mg 3%
Iron 0.9mg 8%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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