60 pickled corn salsa Recipes

pickled onions, salsa roja, halibut fillets, extra-virgin olive oil, kosher salt, freshly ground black pepper, corn or flour tortillas

whole kernel corn, drained, green pepper, chopped, red bell pepper, chopped, red onion, chopped, tomatoes, chopped, ripe olives, sliced, pickled jalapeno peppers, drained and chopped, pickled jalapeno pepper juice, cider or 2 tbsp red wine vinegar, garlic salt, pepper

eight 7- to 8-inch or four 10-inch flour tortillas (or store bought), unsalted butter, melted, grated monterey jack (about 1/2 lb), cooked corn, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), guacamole and tomato salsa as accompaniments

salad, ground beef (i used sirloin), batch best ever taco seasoning mix, water, romaine hearts, trimmed & roughly chopped, corn, drained, black beans, rinsed & drained, black olives, drained & sliced, scallions, trimmed & chopped, kumato tomatoes (or variety of your choice), persian (seedless ) cucumbers, sliced (i left the skin on), ripe avocado, diced, jalapeno (either fresh or pickled, i used mild pickled), sliced, shredded cheese (i used mozzarella, cheddar, monteray jack blend), tortilla chips (i used tostitos roasted garlic with black bean), dressing, sour cream, mayo, salsa verde (or more to your taste ), juice from 2 limes, sugar, sea salt & black pepper, freshly ground to taste

goya black beans, drained and rinsed, goya salsa pico de gallo, goya whole kernel corn, drained, goya extra virgin olive oil, goya green pickled jalapeno nacho slices (optional), goya chili powder, goya cumin, goya minced garlic

poblano chiles* (8 oz total ), vegetable oil, divided, diameter ) corn tortillas, salsa verde , divided, shredded roasted chicken, divided, sour cream , stirred to loosen, divided, grated emmenthal , muenster, or mexican chihuahua cheese (about 1 1/2 cups packed), chopped fresh cilantro, pickled red onions

peanut oil, potato, peeled, diced, corn tortillas , cut into strips, onion, chopped, garlic cloves, pressed, eggs, green pepper , roasted (red bell pepper fine too), jalapenos, chopped (pickled fine ), salsa , fresh picante (chopped fresh tomatoes fine too), cheese, grated, cajun seasoning, to taste (tony chachere s a fine choice ), salt , to taste

boneless skinless chicken breast halves, ground cumin, cayenne pepper, canola oil, fresh corn, salsa, shredded monterey jack pepper cheese, pickled jalapeno pepper, sour cream

boneless skinless chicken breast halves (6 oz each), ground cumin, cayenne pepper, canola oil, fresh or frozen corn, salsa, shredded pepper jack cheese, pickled jalapeno slices, sour cream

whole kernel corn, drained, chopped green pepper, chopped sweet red pepper, chopped red onion, tomato, chopped, sliced ripe olives, chopped pickled jalapeno peppers, juice from pickled jalapenos, vinegar, cider or red wine vinegar, garlic salt, pepper

red onion chopped, garlic minced, tomatoes diced, black beans rinsed & drained, corn rinsed & drained, pickled jalapeno pepper chopped, stalk celery chopped, radishes chopped, cilantro chopped, oregano, red wine vinegar, lime, olive oil, ripe olives chopped

extra-virgin olive oil, fresh lime juice (from about 1 lime), garlic clove, minced and mashed to a paste with a pinch of salt, fresh corn (cut from about 4 ears ), fresh coriander sprigs, washed well , spun dry, and chopped fine, diced peeled mango, diced drained bottled pickled beets, chopped scallions, whole skinless boneless chicken breast (about 3/4 lb), halved, yellow cornmeal, paprika, cayenne, unsalted butter

tomatoes coarsely chopped, white onion chopped, fresh cilantro chopped, pickled jalapeno chile chopped, fresh lime juice, ear corn shucked, egg, milk, yello cornmeal, all-purpose flour, salt, olive oil

sugar, ground ancho chile pepper, ground coriander, salt, ground red pepper, flank steak, trimmed, corn tortillas, each cut into 8 wedges, onion , cut into 1/4-inch-thick slices (about 6 oz), organic refried pinto beans, shredded reduced-fat sharp cheddar cheese, pickled jalapeno pepper slices, bottled black bean and corn salsa

canola oil, orange, juiced, chopped garlic, (may reduce to be kid friendly), chopped fresh oregano leaves, pork tenderloin, fat trimmed, blue corn tortillas, swiss cheese, halved, boiled ham, pickled jalapenos, drained and thinly sliced (may reduce to be kid friendly), tomato salsa , optional, red or green onions , optional

canola oil, fresh yellow corn kernels (about 2 ears ), okra , cut into 1/2-inch pieces (about 3 1/2 cups), chopped fresh spinach, bottled pickled jalapeno pepper slices, chopped tomato (about 1 medium), fresh lime juice, salt, black pepper, garlic clove, minced

vegetables (i used carrots, celery, zucchini, corn), onions, green peppers, jalapenos, habaneros, pickling salt, dry mustard, turmeric, brown sugar, vinegar, flour, garlic cloves (or more if you like ), chopped tomatoes, tomato paste

blackeyed peas rinsed and drained, corn rinsed and drained, red or green bell pepper chopped, cilantro chopped, fresh or pickled jalapenos chopped, light italian dressing, onion chopped