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Stacked Chicken Enchiladas with Salsa Verde and Cheese Recipe

Stacked Chicken Enchiladas with Salsa Verde and Cheese Recipe

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Stacked Chicken Enchiladas with Salsa Verde and Cheese

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Ingredients

Count

Nutrition

422

Calories

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Ingredients:

Serving

2 poblano chiles* (8 oz total )
6 tbsp vegetable oil, divided
12 (5- to 6-inch- diameter ) corn tortillas
4 cups salsa verde , divided
2 cups shredded roasted chicken, divided
3/4 cup sour cream , stirred to loosen, divided
6 oz grated emmenthal , muenster , or mexican chihuahua cheese (about 1 1/2 cups packed)
3 tbsp chopped fresh cilantro
pickled red onions

Directions:

Char chiles directly over gas flame or in broiler until blackened all over. Enclose in paper bag; let stand 10 minutes. Peel and seed, then cut into 2x1/2-inch strips.
Preheat oven to 375°F. Heat 2 tablespoons oil in medium skillet over medium heat. Add 1 tortilla to skillet; cook until slightly softened, about 15 seconds per side, turning with tongs. Transfer tortilla to paper towels to drain. Repeat with remaining tortillas, adding oil to skillet as needed.
Spread 1/2 cup salsa over bottom of 8x8x2-inch glass baking dish. Arrange 4 tortillas over salsa, covering bottom of dish completely, overlapping slightly, and extending about 1 1/2 inches up sides of dish. Scatter 1 cup chicken over tortillas, then half of poblano strips. Spoon 1 1/2 cups salsa over, spreading evenly. Spoon 1/4 cup sour cream over in small dollops. Cover with 4 tortillas, overlapping slightly. Layer with remaining 1 cup chicken, remaining poblanos, 1 cup salsa, and 1/4 cup sour cream. Cover with remaining 4 tortillas, then 1 cup salsa, and remaining 1/4 cup sour cream. Sprinkle with cheese.
Bake casserole until bubbling and cheese is lightly browned, about 35 minutes. Cut into 6 pieces; divide among plates. Sprinkle with cilantro. Spoon pickled red onions alongside; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.93 Kcal (1767 kJ)
Calories from fat	277.1 Kcal
		% Daily Value*
Total Fat	30.79g	47%
Cholesterol	196.19mg	65%
Sodium	1217.54mg	51%
Potassium	649.16mg	14%
Total Carbs	12.27g	4%
Sugars	6.31g	25%
Dietary Fiber	3.16g	13%
Protein	25.43g	51%
Vitamin C	29.5mg	49%
Vitamin A	2.4mg	79%
Iron	5.5mg	31%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	137.25 Kcal (575 kJ)
Calories from fat	90.14 Kcal
		% Daily Value*
Total Fat	10.02g	47%
Cholesterol	63.82mg	65%
Sodium	396.05mg	51%
Potassium	211.16mg	14%
Total Carbs	3.99g	4%
Sugars	2.05g	25%
Dietary Fiber	1.03g	13%
Protein	8.27g	51%
Vitamin C	9.6mg	49%
Vitamin A	0.8mg	79%
Iron	1.8mg	31%
Calcium	20.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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