4 tuna mousse cream cheese Recipes
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Tuna Mousse (Emeril Lagasse)cream cheese, at room temperature, chopped shallots and9 Morecream cheese, at room temperature, chopped shallots, capers, drained, fresh lemon juice, chopped fresh parsley leaves, freshly ground white pepper, salt, tuna packed in olive oil, preferably imported, drained, bruschetta , recipe follows, or lightly toasted bread rounds or croutons, for serving, hard-boiled large eggs, peeled and sliced into thin rounds, tomatoes, seeded and cut into small dice5 min, 11 ingredients
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