45665 phyllo ricotta cheevre thyme Recipes
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ricotta cheese, preferably at room temperature and10 Morericotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)35 min, 11 ingredients
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Ricotta Thyme Spaetzle (Claire Robinson)butter , plus 1 tbsp, all-purpose flour and5 Morebutter , plus 1 tbsp, all-purpose flour, kosher salt and freshly cracked black pepper, eggs, water, whole milk ricotta, fresh thyme leaves, chopped45 min, 7 ingredients
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Phyllo (Filo, Fillo) Sausage Cupsphyllo cups (3-4 boxes, 15 cups to a box) and5 Morephyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)15 min, 6 ingredients
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Ricotta With Coffee (Ricotta Al Caffe)ricotta cheese, fine ground coffee, sugar, rum30 min, 4 ingredients
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Ricotta Pudding (Budino Di Ricotta)ricotta cheese, egg yolk, sugar, vanilla, almond extract and5 Morericotta cheese, egg yolk, sugar, vanilla, almond extract, cinnamon, lemon zest, egg whites, salt, cream of tartar1 hour 20 min, 10 ingredients
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