Directions:
- Heat over to 425F Combine ricotta cheese, two tablespoons Parmesan cheese, flour and marjoram; mix well.
- Spread in an ungreased 8- or 9-inch square pan.
- Sprinkle with 1/4 cup Parmesan cheese.
- Bake for 20 minutes or until top is golden brown.
- Cool 10 minutes.
- Cut into squares or triangles.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.55 Kcal (145 kJ) | ||
| Calories from fat | 19.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 2% | |
| Sodium | 116.01mg | 5% | |
| Potassium | 11.02mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.64g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 323.14 Kcal (1353 kJ) | ||
| Calories from fat | 182.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 3% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 2% | |
| Sodium | 1085.03mg | 5% | |
| Potassium | 103.09mg | 0% | |
| Total Carbs | 10.02g | 0% | |
| Sugars | 0.56g | 0% | |
| Dietary Fiber | 0.88g | 0% | |
| Protein | 24.68g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 754.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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