185 phyllo dough cheese garlic Recipes

lean ground beef, sheets phyllo dough, tomato paste, olive oil-flavored pam, olive oil, onion, finely chopped, garlic, crushed or minced, feta cheese, crumbled, cinnamon (or to taste), allspice (or to taste), salt and pepper

unsalted butter, melted, sliced garlic, seasoned dry bread crumb, crushed cashews, sheets phyllo dough (each 14x18, 3 sheets pre roll), frozen spinach , defrosted and squeezed of all moisture, egg, instant minced onion, cayenne, dried basil, chicken breasts, poached or roasted shredded, ranch dressing or 1 tbsp blue cheese dressing

sheets phyllo dough, butter (or more ), olive oil, onions, minced, garlic cloves, minced, ricotta cheese, spinach, cooked, squeezed dry, parmesan cheese, grated, lemon rind, grated, pepper, salt, nutmeg

olive oil, ground chicken, feta cheese, crumbled into fine pieces (about 2 cups), eggs, lightly beaten, scallion, sliced thin, pitted kalamata olive, chopped, minced fresh mint leaves, lemon juice, garlic cloves, minced (or pressed through a garlic, press about 2 tsp), salt, ground black pepper, cayenne pepper, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch), parmesan cheese, grated (about 1/2 cup)

brummel and brown spread, ground turkey breast, onion, chopped, salt and pepper, to taste, cinnamon, allspice, garlic, minced, ground nutmeg, minced fresh oregano, spinach, mushrooms, fat free cottage cheese, phyllo dough , defrosted

egg, lightly beaten, fresh parsley, minced, garlic, minced, crushed red pepper, smoked gouda cheese, shredded, emmentaler cheese, finely shredded, sheets phyllo dough, unsalted butter, melted

green onion, chopped, mayonnaise, lemon juice, garlic cloves, crushed, tarragon, butter, melted, garlic clove, crushed, sheets frozen phyllo dough, boneless chicken breasts, swiss cheese, parmesan cheese, grated

button mushrooms, halved, garlic clove, crushed, leeks, chopped (white parts ), ricotta cheese, cream cheese, room temperature, tomatoes, skinned, seeded and chopped, sheets phyllo dough (9x6 inch), melted butter, olive oil (for frying ), salt, red wine, bay leaf (optional), olive oil, onion, sliced, button mushrooms, sliced, garlic cloves, crushed, glug port wine, vegetable stock, cold butter, cubed, pepper

phyllo dough , thawed overnight in fridge, olive oil, yellow onions , thinly sliced on a half-round (about 4-5 cups), garlic, minced, brown sugar, eggs, beaten, sour cream, dill, flour, swiss cheese, parmesan cheese, melted butter

feta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)

phyllo dough, melted butter, chopped chives, chopped parsley, slot minimuffin pan, paint brush, ratatouille, recipe to follow, zucchini, small dice, eggplant, small dice, red peppers, small dice, onion, small dice, yellow squash, small dice, garlic, minced, whole tomatoes, crushed (save juice), olive oil, log of goat cheese

chopped green onions, mayonnaise, lemon juice, minced garlic, divided, dried tarragon, butter, melted, sheets sheets phyllo dough (14 inches x 9 inches), boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, grated parmesan cheese

butter, vertically sliced onion, sliced shallots, sugar, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, blue cheese (such as maytag), chopped fresh chives, chopped fresh thyme leaves, salt, remaining ingredients, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted

sheets phyllo dough, thawed (note thawing time on package directions), butter, melted, garlic, lemon juice, water, cream cheese at room temperature, eggs, beaten, crumbled feta cheese, crabmeat, drained or substitute fresh, soft bread crumbs, divided, cayenne pepper, paprika, for garnish

sheets phyllo dough, thawed (note thawing time on package directions), butter, melted, garlic, lemon juice, water, cream cheese at room temperature, eggs, beaten, crumbled feta cheese, crabmeat, drained or substitute fresh, soft bread crumbs, divided, cayenne pepper, paprika, for garnish

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

shrimp, cooked, peeled, and finely diced , about 1 lb, celery, finely diced, green onion, minced, fresh lemon juice, mayonnaise, salt, pepper, count) package frozen miniature phyllo cups, thawed (or fresh , recipe follows), butter, garlic cloves, minced, sheets phyllo dough, grated parmesan cheese, fresh parsley, chopped

frozen spinach, chopped, thawed, part-skim ricotta cheese, feta cheese, crumbled, lemon , zest, dried dill weed or 1 tbsp fresh dill weed, minced, pepper, freshly ground, olive oil, onion, diced, garlic cloves, minced or 4 garlic cloves, pressed, shrimp, cooked, chopped (or 3 oz cooked shrimp and cooked crabmeat), sheets phyllo dough, thawed, butter, melted , more if needed