Onion Phyllo Tart Recipe

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Ingredients:

Serving

1 package phyllo dough , thawed overnight in fridge
2 tbsp olive oil
1 1/2 lbs yellow onions , thinly sliced on a half- round (about 4-5 cups)
4 cloves garlic, minced
2 tsp brown sugar
3 eggs, beaten
1 cup sour cream
2 tsp dill
1 tbsp flour
1/2 cup swiss cheese
4 tbsp parmesan cheese
2 tsp melted butter

Directions:

Preheat oven to 375ºF Heat oil in a large saucepan over medium heat.
Add onions, garlic and sugar and saute 20-30 minutes, stirring occasionally, until onions are very brown and very soft (caramelized).
Mix beaten eggs, sour cream, dill, flour, swiss and 2 Tbs of the parmesan in a large bowl.
Add the caramelized onions to the egg mixture and mix until well combined.
Take two sheets of phyllo dough and lay them into the bottom of a greased 8-10 inch springform pan.
Brush with butter or spray with oil.
Take another two sheets and lay them over the pan in the other direction.
Spray with oil or brush with butter.
Be sure that the bottom and sides of pan are covered with phyllo.
When phyllo is laid in pan, pour in egg and onion mixture.
Pull phyllo dough over mixture to cover (use additional sheets of phyllo if necessary).
Brush top with 2 tsp butter and sprinkle with remaining (2 Tbs) parmesan cheese.
Bake at 375 for 45 minutes or until golden brown.
Allow to sit for 5 minutes, then release springform and let sit for 5 more minutes before slicing.
Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.31 Kcal (1190 kJ)
Calories from fat	202.87 Kcal
		% Daily Value*
Total Fat	22.54g	35%
Cholesterol	84.74mg	28%
Sodium	182.58mg	8%
Potassium	219.2mg	5%
Total Carbs	13.24g	4%
Sugars	0.92g	4%
Dietary Fiber	1.91g	8%
Protein	8.46g	17%
Vitamin C	2.5mg	4%
Iron	0.6mg	3%
Calcium	194.6mg	19%

Amount Per 100 g
Calories	184.09 Kcal (771 kJ)
Calories from fat	131.36 Kcal
		% Daily Value*
Total Fat	14.6g	35%
Cholesterol	54.87mg	28%
Sodium	118.22mg	8%
Potassium	141.94mg	5%
Total Carbs	8.57g	4%
Sugars	0.6g	4%
Dietary Fiber	1.24g	8%
Protein	5.48g	17%
Vitamin C	1.6mg	4%
Iron	0.4mg	3%
Calcium	126mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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