125842 philly fontina sauteed red Recipes

oil (plus more as needed), red onions, sliced thin, salt and pepper, top round beef , semi-frozen, fontina cheese, cut into small cubes, hoagie rolls

red cabbage, cored and thinly sliced, smoked sausage, sliced, red onion, sliced, raisins or 1/4 cup c, garlic, minced, vegetable oil, water, salt, black pepper, cinnamon, pomegranate juice, pomegranate molasses, sugar, toasted walnuts (optional) or 1/2 cup pecans (optional)

red cabbage, butter, onion, chopped, granny smith apple, water, apple cider vinegar, brown sugar, bay leaves

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole garlic head, extravirgin olive oil, divided, salt, divided, cornmeal, chopped fresh basil, chopped bottled roasted red bell peppers, shredded fontina cheese

unsalted butter, sliced red cabbage, pure maple syrup, salt and pepper

butter, softened, chopped fresh cilantro, minced seeded jalapeno pepper, grated lime rind, bottled fresh ginger, salt, divided, red snapper fillets, black pepper, cooking oil or 1 tsp cooking spray, lime wedge

olive oil, onion, diced, red cabbage, shredded, white vinegar (or apple cider vinegar), sugar, mustard seeds, salt and pepper

boneless rib-eye steaks (freeze and use meat slicer to thinnest cut), crusty italian rolls (sliced lengthwise to form a cradle, similar to a hot dog bun.), spanish onion (diced , wit), soya oil, cheez whiz, sauteed mushroom (optional), sauteed red & green sweet pepper (optional)

mayonnaise, jarred refrigerated pesto sauce, fresh lemon juice, sourdough bakery bread slices, fontina cheese slices (about 1/2 lb.), red bell pepper , cut into thin strips, deli ham slices (about 1/2 lb.), fresh basil leaves, bibb lettuce leaves

bacon slices, chopped, onion, thinly sliced and separated into rings, coarsely chopped red cabbage (about 2 1/2 lb), dry red wine, sugar, salt

asparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste

swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water

olive oil, red potatoes , cut into 1-inch pieces, grape tomatoes , halved crosswise

extra virgin olive oil, red cabbage, small, halved and cored and thinly sliced crosswise, shallots, quartered and separated into layers, coarse salt, fresh lemon juice, cider vinegar, fresh ground pepper, raisins

whole-wheat pita pockets , cut into triangles, garlic salt, chickpeas, drained, sauteed red peppers, tahini (sesame paste), fresh lemon juice, garlic, ground cumin, salt and ground black pepper, chopped fresh parsley leaves

extra-virgin olive oil, onion, sliced, red cabbage, shredded, white or apple cider vinegar , eyeball it, sugar, mustard seed, salt and pepper

sized red onions (about 6 oz. each), olive oil, sugar, salt

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced