60 philadelphia cheese vegetables Recipes

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

philadelphia cream cheese, chopped green onions, salt, miracle whip, pepper, ketchup

betty crocker dark chocolate cake mix, water, vegetable oil, eggs, almond extract, philadelphia cream cheese or 1 (8 oz) package neufchatel cheese, soft, land-o-lakes margarine, soft, unsweetened cocoa powder, almond extract, sugar

russet potatoes, peeled and cubed, vegetable oil or 1/4 cup shortening, salt , to taste, pepper , to taste, beer, cream , cheese-philadelphia brand is the best bar cheese works just as well

layer size) white cake mix, jell-o lemon flavor instant pudding, water, egg whites, vegetable oil, powdered sugar, philadelphia cream cheese, softened, butter, lemon juice

layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar

pillsbury refrigerated crescent dinner rolls, uncooked, ham (i use smoked deli ), philadelphia cream cheese , garden vegetable, fresh spinach leaves

cake, all purpose flour (sifted, then measured), sweetened flaked coconut, dry-roasted macadamia nuts, chopped crystallized ginger, ground cinnamon, baking powder, salt, baking soda, sugar, vegetable oil, eggs, vanilla extract, grated peeled carrots, crushed pineapple in its own juice, well drained, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, canned sweetened cream of coconut (such as coco lopez), vanilla extract, scant ) coconut extract, whole dry-roasted macadamia nuts, chopped crystallized ginger

bulk italian sausage, sliced fresh mushrooms, red pepper, cut into strips, halved, philadelphia savory garlic cooking creme, kraft shredded mozzarella cheese, refrigerated pizza crusts

bulk italian sausage, sliced fresh mushrooms, red pepper, cut into strips, halved, tub philadelphia savory garlic cooking creme, kraft shredded mozzarella cheese, refrigerated pizza crust

carrots, peeled, sliced (about 1/2 lb), cauliflower florets , small, broccoli florets , small, vegetable oil, green onions, sliced thin, philadelphia chive & onion cream cheese spread, low-fat milk

miss dash seasoning blend, celery seed, garlic powder, philadelphia cream cheese, top with freshly minced parsley (optional)

prepared fresh tortellini, sliced prosciutto, olive oil, onion, finely chopped, garlic clove, crushed, vegetable stock, heated, philadelphia cream cheese, cubed and softened, zucchini , cut into ribbons using a vegetable peeler, blue cheese, crumbled, shaved parmesan cheese, to serve

granulated sugar, light brown sugar , firmly packed down, vegetable oil, eggs, beaten, bananas , ripened until peels turn completely black, then peeled and mashed with a fork, low-fat milk, unbleached all-purpose flour, baking powder, baking soda, pure vanilla extract, philadelphia cream cheese (unwrap cheese, place in a microwave on high for 10 seconds or till softened), butter, softened at room temperature, powdered sugar, pure vanilla extract

flour, salt, butter, chopped, egg yolk, cold water, butter, leek, sliced thinly, zucchini, thickly sliced, philadelphia cream cheese, chopped, ham, thinly sliced, eggs, tomatoes, parmesan cheese, finely grated (amount is your preference)

nonstick vegetable oil spray, all purpose flour, baking powder, coarse kosher salt, ground cinnamon, ground ginger, ground nutmeg, olive oil (not extra-virgin), golden brown sugar, eggs, vanilla extract, coarsely grated zucchini (about 8 oz), chopped pecans, philadelphia brand cream cheese (do not use reduced-fat or fat-free), room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, ground cinnamon

nugget potatoes, washed well and quartered, mint leaves, cream cheese (garden vegetable), whole milk , homogenized, sweet red pepper, seeded and diced, dried dill weed, dried basil, salt, black pepper

carton sour cream, cream cheese (philadelphia), spring vegetable soup mix, cut asparagus, drained, cob bread (any other shape or type can be used; can also use several small damper rolls for individual serves o), baguette