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Mary's Best-Ever Banana Cake With Cream Cheese Frosting Recipe

Mary's Best-Ever Banana Cake With Cream Cheese Frosting Recipe

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Mary's Best-Ever Banana Cake With Cream Cheese Frosting

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Ingredients:

Serving

1 cup granulated sugar
1/2 cup light brown sugar , firmly packed down
1/2 cup vegetable oil
2 large eggs, beaten
3 large bananas , ripened until peels turn completely black, then peeled and mashed with a fork
1/2 cup 2% low-fat milk
2 cups unbleached all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp pure vanilla extract
8 oz philadelphia cream cheese (unwrap cheese, place in a microwave on high for 10 seconds or till softened)
1/2 cup butter, softened at room temperature
1 cup powdered sugar
1 tsp pure vanilla extract

Directions:

Preheat oven to 350 degrees F.
Grease with vegetable shortening, the sides and bottom of a 9-inch by 13-inch baking pan; set aside.
In a medium mixing bowl, thoroughly combine both types of sugar.
Add the oil and mix well.
Add the beaten eggs, mashed banana, and milk; mix well.
In another medium mixing bowl, thoroughly combine with a wire whisk, the flour, baking powder, and baking soda.
Add the flour mixture 1/2 cup at a time to the banana mixture, mixing after each flour addition just until incorporated.
Mix in 1 teaspoon vanilla extract as the last ingredient to be added to the batter; mix well.
Pour the batter into the prepared pan.
Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
Place cake on a wire rack to cool completely. Frost with cream cheese frosting, if desired.
Cream Cheese Frosting Instructions: In a medium mixing bowl with an electric mixer on medium speed, beat the cream cheese and butter together. Add the powdered sugar and 1 teaspoon vanilla extract, beating until smooth. Spread frosting on cooled banana cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.37 Kcal (2794 kJ)
Calories from fat	304.33 Kcal
		% Daily Value*
Total Fat	33.81g	52%
Cholesterol	65.26mg	22%
Sodium	496.76mg	21%
Potassium	843.22mg	18%
Total Carbs	85.19g	28%
Sugars	52.77g	211%
Dietary Fiber	1.65g	7%
Protein	7.83g	16%
Vitamin C	3.1mg	5%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	350.84 Kcal (1469 kJ)
Calories from fat	159.99 Kcal
		% Daily Value*
Total Fat	17.78g	52%
Cholesterol	34.31mg	22%
Sodium	261.15mg	21%
Potassium	443.28mg	18%
Total Carbs	44.79g	28%
Sugars	27.74g	211%
Dietary Fiber	0.87g	7%
Protein	4.12g	16%
Vitamin C	1.6mg	5%
Vitamin A	0.1mg	9%
Iron	0.7mg	7%
Calcium	43.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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