Directions:
- HEAT oven to 375ºF.
- MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.
- UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
- BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.
- * Made with quality cheeses crafted in the USA.
- KRAFT kitchens tips:SPECIAL EXTRATop with additional 1/2 cup shredded cheese before baking as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.15 Kcal (202 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 7% | |
| Sodium | 72.09mg | 3% | |
| Potassium | 179.37mg | 4% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 58.29 Kcal (244 kJ) | ||
| Calories from fat | 21.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 3% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 7% | |
| Sodium | 87.26mg | 3% | |
| Potassium | 217.13mg | 4% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 1.54g | 5% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 4.3g | 7% | |
| Vitamin C | 38.1mg | 52% | |
| Iron | 1mg | 5% | |
| Calcium | 89.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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