Directions:
- Combine the flour, salt and butter in a food processor and process until mixture forms breadcrumb texture.
- Add yolk and enough water to form a soft dough.
- Gently knead until smooth, wrap and refrigerate for 30 Min's.
- Make filling.
- Melt the butter in a fry pan and add leek and zucchini, cook, stirring gently about 5 min;s or until softened. Set to one side and cool.
- Roll out dough on a floured board to fit a 30cm pizza tray.
- Top with the vegetable mixture, philly and ham leaving a 5cm boarder.
- Fold pastry boarder towards filling, pleating the excess pastry as you go.
- Crack the eggs evenly over the ham and top with tomatoes and cheese.
- Bake in a very hot oven about 220c for 10 min's, reduce heat to 180c and cook for a further 20 min's or until eggs are set and pastry is golden.
- Allow to cool 5 min's before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.23 Kcal (3384 kJ) | ||
| Calories from fat | 446.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 76% | |
|---|---|---|---|
| Cholesterol | 377.24mg | 126% | |
| Sodium | 1758.46mg | 73% | |
| Potassium | 572.66mg | 12% | |
| Total Carbs | 66.35g | 22% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.7mg | 32% | |
| Calcium | 311.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 211.72 Kcal (886 kJ) | ||
| Calories from fat | 116.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 76% | |
|---|---|---|---|
| Cholesterol | 98.82mg | 126% | |
| Sodium | 460.65mg | 73% | |
| Potassium | 150.02mg | 12% | |
| Total Carbs | 17.38g | 22% | |
| Sugars | 1.49g | 23% | |
| Dietary Fiber | 2.07g | 32% | |
| Protein | 6.59g | 50% | |
| Vitamin C | 5.1mg | 32% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.5mg | 32% | |
| Calcium | 81.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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