142019 pesto topped portobellos red Recipes

  • Roasted Portobello, Red Pepper, and Arugula Salad for One
    portobello mushroom, stem removed, olive oil and
    8 More
    portobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing
    45 min, 10 ingredients
  • Pesto Topped Pork Chops
    boneless pork chops (3/4 inch thick ) and
    2 More
    boneless pork chops (3/4 inch thick ), prepared pesto sauce, breadcrumbs
    25 min, 4 ingredients
  • Pesto Pinwheels
    refrigerated crescent dinner rolls, prepared pesto sauce and
    1 More
    refrigerated crescent dinner rolls, prepared pesto sauce, roasted red bell pepper, chopped
    30 min, 3 ingredients
  • Pesto & Roasted-Pepper Goat Cheese Torta
    prepared basil pesto and
    3 More
    prepared basil pesto, bottled roasted red pepper, drained, rinsed, finely chopped, mild goat cheese, softened at room temp, vegetable oil cooking spray , for spraying dish
    8 hour 15 min, 4 ingredients
  • Stove Top Baby Red Potatoes With Basil, Shallots and Garlic
    red potatoes (about 1 to 1 1/2 inches in diameter), butter and
    3 More
    red potatoes (about 1 to 1 1/2 inches in diameter), butter, chopped fresh basil, shallots, minced, garlic cloves, minced
    45 min, 5 ingredients
  • Stove-Top  roasted  Red Potatoes
    red potatoes, butter, salt, pepper, dried parsley and
    3 More
    red potatoes, butter, salt, pepper, dried parsley, dried basil, garlic powder, onion powder
    35 min, 8 ingredients
  • Portobello Mushroom Burger(Paula Deen)
    portobello mushroom caps, cleaned, olive oil and
    7 More
    portobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained
    10 min, 9 ingredients
  • Portobello Pizza
    portobello mushroom caps, sliced, onion, sliced, salt and
    11 More
    portobello mushroom caps, sliced, onion, sliced, salt, pepper, vegetable cooking spray, balsamic vinegar, yellow cornmeal, refrigerated pizza crust dough, basil pesto, plain nonfat yogurt, chopped fresh basil, fresh mozzarella cheese slices (6 oz), tomatoes, chopped, shredded parmesan cheese
    22 min, 14 ingredients
  • Pesto Portobollo Pizzas
    portobello mushrooms (4 to 4-1/2 inches), prepared pesto and
    3 More
    portobello mushrooms (4 to 4-1/2 inches), prepared pesto, roma tomato, thinly sliced, shredded part-skim mozzarella cheese, fresh basil leaves, thinly sliced
    30 min, 5 ingredients
  • Portobello Burger with Muffuletta Topping
    portobello mushroom, stem removed, olive oil and
    8 More
    portobello mushroom, stem removed, olive oil, dried oregano, salt and pepper, to taste, plum tomato, chopped, pitted green olives, chopped, mayonnaise, multigrain hamburger bun, split and toasted, lettuce leaf, provolone cheese
    25 min, 10 ingredients
  • Portobello Sandwiches with Red Pepper Sauce
    portobello mushroom caps, extra-virgin olive oil, divided and
    11 More
    portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad
    13 ingredients
  • Portobello, Eggplant, and Roasted Red Pepper Panini
    red bell peppers, portobello mushroom caps and
    9 More
    red bell peppers, portobello mushroom caps, fat-free balsamic vinaigrette, thick) slices eggplant, peeled, garlic powder, onion powder, grated parmesan cheese, focaccia bread, fat free ranch dressing, swiss cheese, asiago cheese
    1 hour , 11 ingredients
  • Cilantro Pesto Pizza Topped with Portobellos and Red Onion Cilantro Pesto Pizza Topped with Portobellos and Red Onion
    dry yeast (about 2 1/4 tsp), sugar and
    17 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese
    19 ingredients
  • Pesto-Topped Burgers Pesto-Topped Burgers
    toasted hamburger buns, black olive pesto and
    1 More
    toasted hamburger buns, black olive pesto, toppings: romaine lettuce , tomato slices
    10 min, 5 ingredients
  • Simply Spicy Potato Pesto Samosas #5FIX Simply Spicy Potato Pesto Samosas #5FIX
    pesto sauce, divided and
    4 More
    pesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )
    25 min, 5 ingredients
  • Pesto Pepper Sammy/Sandwiches Pesto Pepper Sammy/Sandwiches
    bread, your choice, prepared pesto sauce and
    2 More
    bread, your choice, prepared pesto sauce, roasted red pepper, fresh spinach leaves (however many you like)
    2 min, 4 ingredients
  • Pesto Eggs Pesto Eggs
    extra large eggs, pesto (purchased) and
    2 More
    extra large eggs, pesto (purchased), minced red or sweet onions, grated parmesan
    15 min, 4 ingredients
  • Portobello Pizzas (Rachael Ray) Portobello Pizzas (Rachael Ray)
    portobello mushroom tops, stems removed and gills scraped and
    7 More
    portobello mushroom tops, stems removed and gills scraped, extra-virgin olive oil , for liberal drizzling plus 1 tbsp, salt and freshly ground black pepper, italian sweet sausage, grape tomatoes, cream, basil leaves, shredded or torn, shredded parmigiano
    16 min, 8 ingredients




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