300404 pesto tomatoes fresh atkins Recipes

tomatoes , each cut into 6 slices (about 1 1/2 lb), fresh mozzarella cheese , cut into 12 slices, kosher salt, freshly ground black pepper, extravirgin olive oil, fresh basil leaves

tomato , sliced fairly thickly, pesto sauce, fresh is best, pine nuts, toasted

fresh sourdough bread, prosciutto, prepared pesto sauce, fresh mozzarella cheese, sliced, butter, softened

tomatoes, fresh serrano chilies, chopped white onion, chopped fresh coriander leaves, coarse salt , or to taste, water

tomatoes, fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry), torn basil leaves, olive oil, balsamic vinegar, kosher salt or sea salt, to taste

fresh white bread, fresh ripe tomatoes, fresh basil leaves, mayonnaise, american cheese, salt and pepper

tomatoes , about 1 per serving,depending on size, fresh basil leaf, garlic, minced (to taste), balsamic vinegar, extra virgin olive oil, salt, fresh ground pepper

fresh garden tomatoes, fresh garlic, fresh basil, extra virgin olive oil, italian bread, salt, pepper

fresh tomatoes, fresh cucumbers, onion, green onions, mayonnaise, salt, pepper

tomatoes, fresh mozzarella ball, fresh basil leaves, chopped, salt, pepper, olive oil, balsamic vinegar (optional)

tomatoes, fresh tomatillos, chopped, red onion, diced, jalapeno peppers, minced, garlic clove, minced, fresh coriander, chopped, extra virgin olive oil, orange juice, salt and pepper, each

fresh mozzarella ball (small size), roma tomatoes, fresh cilantro, salt & pepper, olive oil

olive oil, dried onion flakes, pesto sauce, black pepper, steaks, cut into 6 pieces, grape tomatoes (about 4-1/2 cups), fresh mozzarella cheese, drained, sliced , and brought to room temp by serving time

fresh three-cheese tortellini, bottled minced garlic, zucchini, halved and thinly sliced (about 2 zucchini), chopped plum tomato (about 4 tomatoes), prepared pesto, salt, freshly ground black pepper, shredded parmesan cheese

roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves