36 pesto spinach salad Recipes

frozen peas, pignolis, toasted (pine nuts), baby spinach leaves, pesto sauce

pasta , bowtie, pesto, sundried tomatoes, diced, roma tomatoes, diced, parmesan cheese, grated, spinach, diced, green onions, diced, caesar dressing

fat-free mayonnaise, chopped red onion, prepared pesto, salt, pepper, hard-cooked eggs, chopped, hard-cooked egg whites, chopped, whole wheat bread, toasted, spinach leaves

shaped pasta, pre-made pesto sauce, fresh baby spinach leaves, washed and loosely torn, grape tomatoes, quartered artichoke hearts, drained (packed in water, not packed in oil), garlic clove (pushed through press), olive oil, shredded parmesan cheese

pine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)

cut pastas linguine, refrigerated basil pesto, shredded fresh spinach leaves, chopped fresh tomato, halved thinly sliced red onion, pine nuts, lemon juice, salt

pesto sauce, white wine vinegar, salt, fresh ground pepper, olive oil, orzo pasta, shredded cooked chicken (can use rotisserie chicken), tomatoes, cut in half, baby spinach leaves

olive oil, ground cumin, butternut squash , cut into cubes, olive oil, extra, lamb fillets, pesto sauce , per fillet (depending on the size of them.), mixed grilled vegetables, drained , eggplant, peppers etc... (160g net), pesto sauce, extra, baby spinach leaves, fresh basil leaves, lemon juice

fresh spinach, peas, blanched, roasted pine nuts, pesto sauce (or to taste)

cheese tortellini, red bell pepper , julienned, fresh broccoli florets, shredded carrots, pitted green olives, garlic, chopped, mayonnaise, prepared basil pesto, milk, grated parmesan cheese, olive oil, distilled white vinegar, fresh spinach leaves

cheese tortellini (or a mixture of cheese and spinach), packaged or homemade pesto sauce, white wine vinegar, asparagus , sliced on diagonal in 1 inch pieces and blanched, red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces, mozzarella cheese (1-inch cubed ), walnut pieces

walnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water

vegetable cooking spray, sliced fresh mushrooms, frozen chopped spinach, thawed, light process cream cheese, skim milk, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), pepper, sea scallops, grated parmesan cheese

penne (or large pasta of choice) or 1 1/2 lbs spiral pasta (or large pasta of choice), oil, tomatoes, chopped (roma tomatoes), chopped cooked chicken (can use more ), salt (to taste), fresh ground black pepper (or to taste), grated parmesan cheese, prepared pesto sauce (use homemade or purchased, for a stronger flavor increase to 1-1/4 cups), frozen chopped spinach (thawed and squeezed dry ), lemon juice, mayonnaise (do not use salad dressing)

canola oil , if necessary, uncooked orzo pasta, boneless chicken breasts, with skin, kosher salt, fresh ground black pepper, tomatoes, halved, lemons , juice of, baby spinach, washed and dried, jalapeno chiles, stemmed and seeded, garlic, sugar, peeled minced fresh ginger, roasted salted macadamia nuts or 1 cup dry roasted salted peanut, lemons , zest of, of, extra virgin olive oil, fresh basil leaf , packed, fresh mint leaves , packed, fresh cilantro leaves , packed, kosher salt, fresh ground black pepper

linguine, pesto with basil, shredded fresh spinach leaves, chopped fresh tomato, halved thinly sliced red onion, pine nuts toasted, lemon juice, salt

washed spinach leaves, parsley, garlic, olive or salad oil, grated lemon peel, cream cheese, eggs, unseasoned mashed potatoes, pine nuts

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)