Pesto Pasta Salad W/ Veggies Recipe

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Ingredients:

Serving

1 lb fun shaped pasta
1 (10 oz) jar pre-made pesto sauce
3 cups fresh baby spinach leaves, washed and loosely torn
2 cups grape tomatoes
1 (14 oz) can quartered artichoke hearts, drained
1 garlic clove (pushed through press)
1 tsp olive oil
1/2 cup shredded parmesan cheese

Directions:

Boil pasta according to package directions.
Drain and run under cold water until cool.
Slice grape tomatoes into halves.
If artichoke pieces are larger than bite size, cut them into smaller chunks.
In large bowl, mix pesto, olive oil, garlic, and Parmesan.
Once it's well mixed, add pasta, spinach, artichokes, and tomatoes.
Toss until pasta and veggies are well coated.
Chill for 1 hour to let the flavors blend, but can be served immediately if you're in a hurry.
Toss again and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.99 Kcal (544 kJ)
Calories from fat	54.45 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	9.71mg	3%
Sodium	715.36mg	30%
Potassium	117.07mg	2%
Total Carbs	12.49g	4%
Sugars	3.32g	13%
Dietary Fiber	0.64g	3%
Protein	5.52g	11%
Vitamin C	5.1mg	9%
Iron	0.5mg	3%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	69.58 Kcal (291 kJ)
Calories from fat	29.15 Kcal
		% Daily Value*
Total Fat	3.24g	9%
Cholesterol	5.2mg	3%
Sodium	382.93mg	30%
Potassium	62.67mg	2%
Total Carbs	6.68g	4%
Sugars	1.78g	13%
Dietary Fiber	0.34g	3%
Protein	2.95g	11%
Vitamin C	2.7mg	9%
Iron	0.3mg	3%
Calcium	69.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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