Directions:
- In a food processor or blender, smoothly purée spinach, parsley, garlic, oil, and lemon peel.
- With a mixer, beat cream cheese until fluffy, adding 1 egg at a time. Add potatoes and mix well.
- Spread potato mixture in a shallow 3- to 3 1/2-quart casserole. With the tip of a knife, impress shallow stripes or a lattice in potatoes, and spoon spinach mixture into these depressions.
- Cover casserole tightly. Bake in a 375° oven until hot in center, about 35 minutes. Uncover and sprinkle nuts onto potatoes; bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3719.1 Kcal (15571 kJ) | ||
| Calories from fat | 1539.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.11g | 263% | |
|---|---|---|---|
| Cholesterol | 403.19mg | 134% | |
| Sodium | 9759.57mg | 407% | |
| Potassium | 12136.71mg | 258% | |
| Total Carbs | 468.29g | 156% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 64.73g | 259% | |
| Protein | 89.57g | 179% | |
| Vitamin C | 448.6mg | 748% | |
| Iron | 30.6mg | 170% | |
| Calcium | 932.6mg | 93% | |
| Amount Per 100 g | |||
| Calories | 128.12 Kcal (536 kJ) | ||
| Calories from fat | 53.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 263% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 134% | |
| Sodium | 336.21mg | 407% | |
| Potassium | 418.1mg | 258% | |
| Total Carbs | 16.13g | 156% | |
| Sugars | 0.15g | 17% | |
| Dietary Fiber | 2.23g | 259% | |
| Protein | 3.09g | 179% | |
| Vitamin C | 15.5mg | 748% | |
| Iron | 1.1mg | 170% | |
| Calcium | 32.1mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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