60 pesce acqua official Recipes

  • Official Blue Thong Martini
    vodka, rum, cointreau liqueur, blue curacao and
    6 More
    vodka, rum, cointreau liqueur, blue curacao, splash prepared sweet -and-sour mix, splash pineapple juice, ice, orange slice (to garnish ), lime, sugar , for glass rim
    5 min, 10 ingredients
  • Pesce Spada in Padella Alla Senape
    swordfish fillets, fresh, salt and
    11 More
    swordfish fillets, fresh, salt, black pepper, freshly ground, lemon, juiced, stone ground mustard, flour , all purpose, peanut oil, white wine, dry, chicken stock, stone ground mustard, whipping cream, butter, parsley, fresh, finely chopped
    22 min, 13 ingredients
  • Pesce Spada Pasta
    coarse salt, pasta shell and
    10 More
    coarse salt, pasta shell, swordfish steaks , trimmed of skin and dark connective tissue, extra virgin olive oil, garlic cloves, minced, zucchini, diced, grape tomatoes, scallions, chopped, fresh basil , torn or 1/4 cup fresh mint leaves, chopped, chopped fresh flat-leaf parsley, dry white wine, fresh ground black pepper
    40 min, 12 ingredients
  • Pesce Al Forno
    all-pourpose potatoes, peeled and thinly sliced and
    9 More
    all-pourpose potatoes, peeled and thinly sliced, onions, sliced, pompano sea bass or 1 1/4 lbs grouper fillets, rosemary, minced, sage leaves, minced, dried thyme leaves, crumbled, salt, fresh ground pepper , to taste, olive oil, dry white wine
    24 hour 10 min, 10 ingredients
  • Easy Salmon Acqua Pazza
    salmon fillets, skin removed, white onion, thinly sliced and
    6 More
    salmon fillets, skin removed, white onion, thinly sliced, tomato, diced, garlic powder , or to taste, onion powder , or to taste, white wine, extra-virgin olive oil, sea salt and fresh black pepper to taste
    16 min, 8 ingredients
  • Red Snapper in Acqua Pazza
    olive oil, garlic, minced, diced onion, tomatoes (2 pints) and
    9 More
    olive oil, garlic, minced, diced onion, tomatoes (2 pints), kosher salt, divided , or 1/2 tsp table salt, crushed red pepper, black pepper, dry white wine, water, red snapper fillet, net from 24 oz fresh , or other firm white fish, dry spaghetti, chopped fresh parsley (garnish ), lemon wedges (garnish )
    13 ingredients
  • Fish in  Acqua Pazza
    red snapper fillets, water, salt, ground black pepper and
    4 More
    red snapper fillets, water, salt, ground black pepper, chopped tomatoes, olive oil (preferably extra-virgin), drained capers, fresh italian parsley, chopped
    8 ingredients
  • Pesce in Acqua Pazza (The Olive Garden - Official) Pesce in Acqua Pazza (The Olive Garden - Official)
    fish fillets, such as tilapia or 24 oz cod and
    12 More
    fish fillets, such as tilapia or 24 oz cod, fresh garlic, chopped, onion, diced, celery, diced, carrot, diced, extra virgin olive oil, tomatoes, cut into 1 pieces, basil leaves, coarse chopped, fresh oregano , chopped 1 tsp dried oregano, flat leaf parsley, chopped, vegetable broth or 1 1/2 cups chicken broth, white wine, salt and pepper
    35 min, 13 ingredients
  •  Acqua Pazza  with Sea Bass and Clams (Wolfgang Puck) Acqua Pazza with Sea Bass and Clams (Wolfgang Puck)
    olive oil, onion, thinly sliced, minced garlic and
    18 More
    olive oil, onion, thinly sliced, minced garlic, tomato concasse, cayenne pepper, generous pinch saffron threads, littleneck clams , rinsed several times and drained, black mussels , debearded, rinsed several times and drained, dry white wine, salt, freshly ground black pepper, italian eggplants, ends trimmed, thinly sliced, green zucchini, end trimmed, thinly sliced, yellow zucchini, ends trimmed, thinly sliced, basil leaves , chiffonade, sea bass fillets, butter, red bell pepper, cored, seeded, 1/4-inch dice, basil oil , recipe follows, basil leaves , packed, olive oil
    1 hour 15 min, 21 ingredients
  • Official Henry Bain's Sauce Official Henry Bain's Sauce
    major grey chutney, pickled walnuts (optional), ketchup and
    4 More
    major grey chutney, pickled walnuts (optional), ketchup, steak sauce (such as a1), worcestershire sauce, tomato-based chili sauce (such as heinz), hot pepper sauce (such as tabasco), or to taste
    15 min, 7 ingredients
  • Official Nanaimo Bar Recipe by Joyce Hardcastle Official Nanaimo Bar Recipe by Joyce Hardcastle
    unsalted butter (european style cultured ), sugar and
    12 More
    unsalted butter (european style cultured ), sugar, cocoa, dry powder, egg, graham crumbs, chopped almonds, coconut, unsalted butter, cream, cream, vanilla custard powder, icing sugar, semisweet chocolate, unsalted butter
    14 ingredients
  • Official Scooby Snack (From the Kitchen of Shaggy) Official Scooby Snack (From the Kitchen of Shaggy)
    flour, oatmeal, cocoa, sugar, butter, eggs, vanilla and
    1 More
    flour, oatmeal, cocoa, sugar, butter, eggs, vanilla, walnut extract (optional, 1 oz of finely ground herbal medicine )
    30 min, 8 ingredients
  • Pesce Italiano Pesce Italiano
    dry penne pasta (about 3 oz.) and
    8 More
    dry penne pasta (about 3 oz.), fresh salmon steaks or 2 (6 oz) tuna steaks or swordfish steak, 3/4-inch thick, sliced fresh mushrooms, dry white wine, prepared basil pesto, lemon juice, drained capers, olive oil
    28 min, 9 ingredients
  • Pesce al Cartoccio (Fish in Parchment Paper) Pesce al Cartoccio (Fish in Parchment Paper)
    white onion , cut into thin strips and
    10 More
    white onion , cut into thin strips, chopped fresh fennel fronds, fennel bulbs, cored and cut into thin strips, lemons, sliced, chopped fresh rosemary, garlic cloves, minced, extra-virgin olive oil, whole fish, cleaned and scaled, dry white wine, sea salt, freshly ground black pepper
    11 ingredients
  • Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water) Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)
    italian parsley, chopped fresh, oregano, chopped fresh and
    8 More
    italian parsley, chopped fresh, oregano, chopped fresh, red pepper, crushed, salt, red snapper (other firm white fleshed fish fillets fine too), pure olive oil, garlic cloves, thinly sliced, tomato, chopped (creole the best but nice homegrown fine too), dry white wine, fish stock
    25 min, 10 ingredients
  • Gamberoni al' Acqua Pazza: Shrimp in   Crazy Water  (Mario Batali) Gamberoni al' Acqua Pazza: Shrimp in Crazy Water (Mario Batali)
    extra-virgin olive oil, red onion, thinly sliced and
    8 More
    extra-virgin olive oil, red onion, thinly sliced, garlic, peeled and smashed flat, hot pepper, thinly sliced, fennel, thinly sliced , fronds set aside, tomatoes, halved, white wine, sea water , or 1/2 cup water mixed with 1 tsp sea salt, jumbo shrimp, peeled, heads and tails on, flat leaf parsley, chopped to yield 1/8 cup
    45 min, 10 ingredients
  • Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray) Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)
    red snapper fillet with skin, cut into 3-inch chunks and
    13 More
    red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving
    25 min, 14 ingredients
  • Shrimp in Crazy Water: Gamberoni al' Acqua Pazzo (Mario Batali) Shrimp in Crazy Water: Gamberoni al' Acqua Pazzo (Mario Batali)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, spanish onion, cut into 1/2-inch dice, garlic, thinly sliced, chopped fresh hot chiles, fennel, cut into 1/2-inch dice , fronds reserved, tomatoes with juices, crushed by hand, white wine, water plus 2 tsp salt, fresh shrimp, 26 to 30 per lb size, peeled and heads left intact, freshly ground pepper
    40 min, 10 ingredients




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