4 the official sauce Recipes

pork chops (about 1-inch thick ), salt and pepper (to taste), soy sauce, dijon-style mustard, cayenne pepper, orange juice, chopped fresh garlic, honey

extra virgin olive oil, garlic, chopped, kalamata olive, pitted and chopped, green olives with pimiento, chopped, caper, rinsed, red wine, tomato, diced, tomato puree, salt, crushed red pepper flakes, red bell peppers, cut in 1-inch pieces, sugar, fresh sweet basil leaves, chopped

ketchup, cider vinegar, canola oil, worcestershire sauce, lowry season salt, dry mustard, dry garlic powder, bay leaf, lemon pepper seasoning, hot chili powder, paprika, chicken bouillon cubes or 1 large vegetable bouillon cubes or 1 large beef bouillon cubes or 1 large fish bouillon cube (depending on what you re bbqing)