Gamberoni al' Acqua Pazza: Shrimp in Crazy Water (Mario Batali) Recipe
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Directions:
- In a 6-quart soup pot, heat the oil over medium heat until smoking. Add the onion, garlic, hot pepper, and fennel and cook until soft and light golden brown, 8 to 10 minutes.
- Add the tomatoes, wine and water, and bring to a boil. Lower the heat and simmer 10 minutes. Add the shrimp and simmer until cooked through, about 5 minutes. Pour into a bowl and garnish with fennel fronds and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.25 Kcal (1935 kJ) | ||
| Calories from fat | 316.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 800.35mg | 33% | |
| Potassium | 442.12mg | 9% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1mg | 6% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.58 Kcal (677 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 54% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 13% | |
| Sodium | 279.77mg | 33% | |
| Potassium | 154.55mg | 9% | |
| Total Carbs | 9.5g | 9% | |
| Sugars | 1.27g | 15% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 2.39g | 14% | |
| Vitamin C | 6.3mg | 30% | |
| Iron | 0.3mg | 6% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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