27 persimmon and cheese with Recipes

vinaigrette, balsamic vinegar, fresh lemon juice, orange juice, sugar, extra-virgin olive oil, lemon zest, salt, freshly ground black pepper, seasonal spring mix salad greens, ripe fuyu persimmons, each cut into 6 wedges, crumbled blue cheese (4 oz), walnuts, pomegranate seeds

white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)

sugar, butter, persimmon pulp, buttermilk, eggs, flour, baking soda, baking powder, nutmeg, cinnamon, cream cheese, vanilla, butter, chopped pecans, powdered sugar, cream

eggs, sugar, mashed ripe persimmon pulp, lemon juice, king arthur unbleached self-rising flour, ground cinnamon, baking powder, ground ginger, salt, ground nutmeg, chopped pecans, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar

heads fennel (each 3 to 3 1/2 in. wide ), firm-ripe fuyu persimmons, lemon juice, extra-virgin olive oil, chunks stilton or gorgonzola cheese, salt and pepper

shallots, finely chopped, red wine vinegar, agave nectar, olive oil, salt, pepper, fennel bulbs, thinly sliced, fresh chives, chopped, persimmons, cut into wedges and peeled, goat cheese, crumbled, arugula

chopped shallots, red wine vinegar, sugar, olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 1 large bulb), chopped fresh chives, persimmons, each cut into 6 wedges and peeled, crumbled goat cheese

fuyu persimmons, pomegranate seeds, baby spinach leaves or 2 cups arugula, mixed sprouts, chopped nuts, crumbled goat cheese, lemon juice, honey

dried currants, brandy or whiskey, all-purpose flour, baking soda, ground cinnamon, salt, freshly grated nutmeg, granulated sugar, unsalted butter, melted, persimmon puree, eggs, at room temperature, vanilla extract, walnuts or pecans, toasted and finely chopped, cream cheese, salted butter, at room temperature, vanilla extract, freshly squeezed lemon juice, powdered sugar , sifted, water

pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)

dijon mustard, lemon, juiced, olive oil, shallot, minced, persimmon, sliced, pear, sliced, walnut pieces, toasted, arugula, shaved parmesan cheese, salt and pepper to taste

whole-berry cranberry sauce (purchased or homemade), fresh lemon juice, honey, golden brown sugar, extra-virgin olive oil, heads of bibb lettuce , coarsely torn, fuyu persimmons, peeled, sliced, generous ) crumbled blue cheese, candied pecans

sugar, divided, water, ripe persimmons, peeled and quartered (about 10 oz), all-purpose flour, less-fat cream cheese, egg whites, eggs, reduced-fat milk, pomegranate seeds, peeled ripe persimmon (about 4 persimmons)

sugar, butter or 1/2 cup margarine, eggs, beaten, persimmon pulp, flour, salt, baking soda, cinnamon, nutmeg, nuts (pecans), raisins, cream cheese, margarine or 1/2 cup butter, milk, vanilla, powdered sugar (3 1/4 cup)

graham cracker crumbs, butter or margarine, melted, unflavored gelatin, orange-flavor liqueur or orange juice, vanilla, yogurt cheese or cream cheese, sugar, eggs, persimmon glaze

bread flour, cake flour (or 8 oz of all purpose flour can be substituted for both flours), sugar, salt, eggs, milk, oil or clarified butter, dry ricotta cheese, egg yolk, beaten, melted butter, salt, cinnamon, sugar, rehydrated dried apricots, very ripe persimmons, sugar, lemon juice, instant sherbet, recipe courtesy of elizabeth schneider ), hachiya persimmons

chopped peeled ripe persimmon (about 2 medium), chopped red onion, minced fresh cilantro, fresh lime juice, salt, seeded and diced jalapeno pepper, cubed peeled baking potato, shredded monterey jack cheese with jalapeno peppers, eggs, lightly beaten, flour tortillas

sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts