Directions:
- Combine 1 cup sugar and water in a small, heavy saucepan over medium-high heat. Cook until sugar dissolves; stir as needed to dissolve sugar evenly. Cook 9 minutes or until golden. Immediately pour into a 9-inch round cake pan, tipping quickly until sugar coats bottom of pan.
- Place persimmon quarters in a food processor; process until smooth, scraping sides of bowl once.
- Preheat oven to 350°.
- Combine 1/2 cup sugar and flour. Beat cream cheese at medium speed of a mixer until smooth. Add flour mixture; beat until well-blended. Add egg whites and eggs; beat well. Gradually add milk and 1/2 cup persimmon puree; beat well. Pour batter into prepared cake pan. Place cake pan in a broiler pan; add hot water to broiler pan to a depth of 1 inch. Bake at 350° for 1 1/2 hours or until a knife inserted in center comes out clean. Remove cake pan from pan; cool completely on a wire rack. Cover and chill 8 hours.
- Loosen edges of flan with a knife or rubber spatula. Place a serving plate, upside down, on top of pan; invert flan onto plate. Drizzle any remaining caramelized syrup over flan. Sprinkle with pomegranate seeds; garnish with persimmon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.6 Kcal (1841 kJ) | ||
| Calories from fat | 22.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 14% | |
| Sodium | 103.31mg | 4% | |
| Potassium | 850.47mg | 18% | |
| Total Carbs | 105.44g | 35% | |
| Sugars | 78.07g | 312% | |
| Dietary Fiber | 17.39g | 70% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.32 Kcal (340 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 4% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 14% | |
| Sodium | 19.11mg | 4% | |
| Potassium | 157.32mg | 18% | |
| Total Carbs | 19.5g | 35% | |
| Sugars | 14.44g | 312% | |
| Dietary Fiber | 3.22g | 70% | |
| Protein | 1.69g | 18% | |
| Vitamin C | 6.9mg | 62% | |
| Iron | 0.1mg | 2% | |
| Calcium | 21.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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