224099 perciatelli with shrimp and garlic breadcrumbs Recipes

shrimp, any size, peeled, deveined , and tailless, butter for shrimp, garlic powder, per your taste, butter, garlic cloves, minced, heavy cream, white pepper, grated parmesan cheese, mozzarella cheese

shrimp, garlic cloves, soy sauce, oyster sauce, butter, oil, corn flour, water

shrimp, garlic , to taste, shallot , to taste, mushroom , to taste, grilled chicken, penne pasta, alfredo sauce with parmesan cheese, diced ham

breadcrumbs, chopped fresh rosemary, olive oil, kosher salt, black pepper, peeled and deveined medium shrimp, garlic clove, chopped, cannellini beans, rinsed, arugula, thick stems removed (about 8 cups)

shrimp, garlic cloves, sliced, white wine, butter, panko breadcrumbs, chopped parsley, salt and pepper

shrimp (16-20 per lb), cornstarch, ginger paste, garlic paste, white pepper, salt, chopped coriander, egg, slightly beaten, oil, enough to deep fry, vegetable oil, chopped garlic, chopped coriander, chopped scallions, chopped green chili, tomato paste, sugar, white vinegar, soy sauce, salt, black pepper

thick-cut bacon , cut into 1/4-inch strips (optional), olive oil, cremini mushrooms or 2 oz button mushrooms, sliced into quarters, shrimp, peeled and deveined , leaving tails attached (about 16 shrimp), garlic cloves, thinly sliced, dry sherry, fresh lemon juice, red pepper flakes

peeled devined shrimp, garlic cloves, minced, onion, peeled and finely chopped, shredded green cabbage, carrot, peeled and grated, fresh baby spinach leaves, salt, dried chipotle powder, divided, oregano, cayenne pepper, corn tortillas (may sub flour tortillas), monterey jack cheese, butter, flour, chicken broth, jalapeno, seeded and minced, sour cream, salt, garlic powder, pepper, chopped fresh cilantro (to taste)

olive oil, divided, fresh french bread cubes, garlic cloves, minced, divided, uncooked peeled deveined large shrimp, chopped fresh italian parsley, divided, drained capers (we didn tsp use any, increased the amt of shrimp), grated lemon peel, perciatelli (long hollow pasta) or 12 oz packaged , freshly cooked (long hollow pasta), pasta , cooking water reserved

shrimp, garlic, finely chopped, dried, red chili pepper, crushed, orange infused olive oil, fresh, chopped parsley

shrimp, peeled, breadcrumbs, flour, onion powder, chili powder, garlic powder, basil, thyme, oregano, paprika, cayenne pepper, unsalted butter, melted, dijon mustard

unbaked 9-inch pie crust, butter, divided, shallot, peeled and chopped, garlic cloves, minced, hidden valley original ranch dressing mix, flour, dry mustard, greek yogurt, greek feta cheese, crumbled, eggs, beaten, lemon juice, frozen spinach, thawed, squeezed dry and chopped, nutmeg, freshly grated, shrimp, dry breadcrumbs, parmesan cheese, grated, fresh chives, minced

cooked baby shrimp, garlic salt, parsley, pink salmon, egg, breadcrumbs, stalk celery, finely chopped, onion, finely chopped, dill weed, season salt, mayonnaise, mayonnaise, pickle relish, dill weed

shelled,deveined uncooked shrimp, garlic-herb cheese ,such as boursin, sliced green onions, lg. garlic cloves,minced, extra virgin olive oil, panko crumbs, grated parmesan cheese, button mushrooms,stems removed, cooked salad shrimp ,if desired

shrimp, garlic clove, minced, olive oil, tomatoes seasoned with basil garlic & oregano, undrained, whipping cream, sliced green onion, hot cooked fettuccine pasta

raw shrimp (16-20 pieces), garlic cloves, ginger, minced, lime , juice and zest of, plain fat-free yogurt, cream cheese, cooked white rice, scallions, chopped, cilantro, finely chopped, crushed red pepper flakes, wonton wrappers, peanut oil (for deep frying), plain fat-free yogurt, soy sauce, fresh lime juice, water, garlic cloves (mashed to paste with 1/2 tsp of salt), cilantro, finely chopped, sugar, fresh red chilies or 1 green chili peppers (2-inches in length, seeded and minced, wear gloves and adjust to taste) or 1/4 tsp hot red pepper flakes

shrimp, garlic cloves, tomatoes, white onion, dry white wine, fresh basil leaves, leaves fresh chervil, butter, dry linguine, olive oil, salt, pepper