627 peppery kugel kugel yerushalmi Recipes

salt, capellini or 12 oz other thin spaghetti, fresh ground black pepper, eggs, lightly beaten, sugar, vegetable oil

noodles, cooked and drained, eggs, beaten, cream cheese, cottage cheese, applesauce (i use cinnamon flavored), white raisins, sugar, nutmeg, cinnamon, butter, melted, frosted flakes, crushed (enough to cover kugel ), butter, melted (enough to moisten the flakes)

head cabbage, shredded, cucumber, chopped, stalk celery with leaves, finely chopped, chopped fresh cilantro, chopped fresh flat-leaf parsley, mayonnaise, white vinegar, onion powder, salt, coarsely ground black pepper

bacon slices, cut into 1-inch pieces, spaghetti, unsalted butter, grated parmigiano-reggiano plus additional for serving, chopped tarragon or parsley, egg

white pearl onions (1 lb), unsalted butter, coarsely ground black pepper, chopped fresh rosemary, minced garlic, kosher salt, thick) boneless sirloin steaks , trimmed of excess fat, rosemary branches , stripped of all but 1 1/2 inches of top leaves and bottoms cut diagonally to a point

turnips (about 1 1/2 lbs.), grated nutmeg, fresh ground pepper, freshly ground parmesan cheese, olive oil, lime juice (optional)

ripe cantaloupe, peeled and cut into 1 inch cubes, fresh ground black pepper

oregano, paprika, thyme, salt, garlic powder, onion powder, basil, cracked black pepper, cayenne pepper, beef tenderloin

noodles or vermicelli, vegetable oil, sugar, salt, ground black pepper, eggs, lightly beaten

kugel, russet potatoes, eggs, onion, finely chopped, matzo meal, margarine, salt, ground pepper, haroset: ( chopped sweet fruit and nut melange ), orange essence prunes (or regular prunes), honey, dried apricots, red delicious apples, cored and quartered, walnuts, chopped, sweet white wine, prune haroset, orange essence prunes, chopped apple, apricot jam

water, salt, fresh ground black pepper, fine egg noodles, oil, sugar, eggs, beaten

water, salt, fresh ground black pepper, fine egg noodles, oil, sugar, eggs, beaten

potato , kugel recipe, swiss steak of beef beef flank steak (i made up the measurements, just buy a nice sized package), onion, salt, pepper

goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

russet (baking) potatoes (3 medium), peeled and cut into 1-inch pieces, kosher salt, whole milk, unsalted butter, freshly ground black pepper, bottled horseradish, drained

garlic clove, minced (i use 1), seasoning salt, red pepper flakes, crushed, worcestershire sauce, flank steak