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Peppery Horseradish Mashed Potatoes Recipe

Peppery Horseradish Mashed Potatoes Recipe

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Ingredients:

Serving

1 1/2 lb russet ( baking) potatoes (3 medium), peeled and cut into 1-inch pieces
2 tsp kosher salt
1/2 cup whole milk
3 tbsp unsalted butter
1/4 tsp freshly ground black pepper
2 tbsp bottled horseradish, drained

Directions:

Put potatoes and kosher salt in a large heavy saucepan and generously cover with cold water. Bring to a boil then reduce heat and simmer, partially covered, until potatoes are tender, about 20 minutes. Drain well and return to saucepan.
Meanwhile, heat milk and butter in a small saucepan until butter is melted and milk is hot but not boiling. Add milk mixture, along with horseradish and pepper, to potatoes and mash with a potato masher or fork (to desired consistency). Season with salt and serve warm.
Cooks' Notes: Mashed potatoes can be made 2 days ahead (without horseradish). When ready to serve, reheat potatoes in a heavy saucepan over low heat, stirring in horseradish and, if needed, enough additional milk for desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.39 Kcal (2141 kJ)
Calories from fat	156.7 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	47.02mg	16%
Sodium	2258.74mg	94%
Potassium	2012.07mg	43%
Total Carbs	76.32g	25%
Sugars	7.67g	31%
Dietary Fiber	7.32g	29%
Protein	12.43g	25%
Vitamin C	31mg	52%
Vitamin A	0.2mg	7%
Iron	3.4mg	19%
Calcium	150.7mg	15%

Amount Per 100 g
Calories	115.47 Kcal (483 kJ)
Calories from fat	35.38 Kcal
		% Daily Value*
Total Fat	3.93g	27%
Cholesterol	10.62mg	16%
Sodium	510.01mg	94%
Potassium	454.31mg	43%
Total Carbs	17.23g	25%
Sugars	1.73g	31%
Dietary Fiber	1.65g	29%
Protein	2.81g	25%
Vitamin C	7mg	52%
Iron	0.8mg	19%
Calcium	34mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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