782 peppers with tomatoes anchovies Recipes

  • Anchovy-Olive Pasta Sauce
    olive oil, anchovies packed in oil, undrained and
    13 More
    olive oil, anchovies packed in oil, undrained, garlic cloves, minced, onion, minced, chopped black olives, drained, green olives, sliced, capers, drained, dried basil, black pepper, tomatoes, tomato paste, water, marsala, red pepper flakes
    25 min, 15 ingredients
  • Pasta with Anchovies, Currants, Fennel, and Pine Nuts
    extra-virgin olive oil, anchovy fillets and
    9 More
    extra-virgin olive oil, anchovy fillets, onion, very thinly sliced, fresh fennel bulb, trimmed, halved, very thinly sliced, dried crushed red pepper, tomatoes, chopped, pine nuts, dried currants, perciatelli (thick hollow spaghetti) or linguine, saffron threads, fresh breadcrumbs, toasted
    35 min, 11 ingredients
  • Smoky Tomato Sauce
    ripe tomatoes (about 1/2 lb) and
    8 More
    ripe tomatoes (about 1/2 lb), anchovy fillets packed in oil, drained, finely chopped, garlic clove, finely chopped, harissa paste, red wine vinegar, extra-virgin olive oil plus more for serving, kosher salt , freshly ground pepper, coal-roasted eggplants, chopped fresh flat-leaf parsley and lemon wedges (for serving)
    25 min, 9 ingredients
  • Sun-Dried Tomato Butter
    unsalted butter, softened and
    6 More
    unsalted butter, softened, chopped drained oil-packed sun-dried tomatoes, anchovy paste, grated fresh orange zest, chopped fresh rosemary, salt, black pepper
    7 ingredients
  • Sea Bass with Tomatoes and Onions
    olive oil, french bread slices, sliced onions and
    7 More
    olive oil, french bread slices, sliced onions, chopped fresh parsley, chopped canned anchovies (from 1 2-oz can), minced garlic, dried crushed red pepper, tomatoes, seeded, finely chopped, dry white wine, sea bass fillets (about 1 inch thick )
    10 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Roasted Peppers With Tomatoes & Anchovies Roasted Peppers With Tomatoes & Anchovies
    red peppers, halved and deseeded and
    5 More
    red peppers, halved and deseeded, anchovies packed in oil, drained, tomatoes, halved, garlic cloves, thinly sliced, rosemary sprigs, olive oil
    11 min, 6 ingredients
  • Spaghettini with Tomatoes and Anchovies Spaghettini with Tomatoes and Anchovies
    tomatoes, anchovies, crushed red pepper, olive oil and
    4 More
    tomatoes, anchovies, crushed red pepper, olive oil, spaghettini, chopped parsley, fresh grated parmesan cheese, salt and black pepper
    32 min, 8 ingredients
  • Roasted Tomatoes with Anchovies, Garlic and Parsley Roasted Tomatoes with Anchovies, Garlic and Parsley
    tomatoes , each cut lengthwise into 6 wedges and
    5 More
    tomatoes , each cut lengthwise into 6 wedges, anchovy fillets, chopped, chopped italian parsley, garlic cloves, chopped, dried crushed red pepper, olive oil
    6 ingredients
  • Spaghettini With Tomatoes, Anchovies, and Almonds Spaghettini With Tomatoes, Anchovies, and Almonds
    beefsteak tomatoes, cored and finely diced and
    12 More
    beefsteak tomatoes, cored and finely diced, basil leaves, finely shreddede, scallions, white and green parts thinly sliced, olive oil , extra virgin, crushed red pepper flakes, salt , to taste, black pepper , to taste, almonds , roasted and salted, anchovies , oil packed, garlic clove, smashed, pecorino romano cheese , such as fiore di sardo, fresh grated, plus more for serving, capers, drained, spaghettini
    40 min, 13 ingredients
  • Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse) Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse)
    extra-virgin olive oil, chopped yellow onions and
    24 More
    extra-virgin olive oil, chopped yellow onions, minced garlic, anchovy fillets, chopped, seeded, chopped plum tomatoes, drained small capers, red pepper flakes, white wine, minced fresh parsley, unsalted butter, fresh lemon juice , or to taste, all-purpose flour, essence , recipe follows, pairs shad roe (4 lobes), with unbroken membranes, olive oil, baby arugula, lemon, juiced, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    26 ingredients
  • Mark Bittman's Pasta With Garlic, Tomatoes and Anchovies Mark Bittman's Pasta With Garlic, Tomatoes and Anchovies
    salt, extra virgin olive oil, garlic cloves, peeled and
    7 More
    salt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )
    20 min, 10 ingredients
  • Spaghetti With Tomato-Anchovy Sauce Spaghetti With Tomato-Anchovy Sauce
    whole canned tomatoes, olive oil , extra-virgin and
    6 More
    whole canned tomatoes, olive oil , extra-virgin, yellow onion, finely chopped, garlic cloves, minced, anchovy fillets, chopped, fresh basil leaves, chopped, coarse salt , to taste, ground pepper , to taste
    40 min, 8 ingredients
  • Bucatini With Peppers and Anchovies Bucatini With Peppers and Anchovies
    bucatini pasta, anchovy fillets, basil, leafs, onion and
    6 More
    bucatini pasta, anchovy fillets, basil, leafs, onion, tomatoes, capers, red peppers in oil, chili pepper, olive oil, salt
    30 min, 10 ingredients
  • Capsicums ( Bell Peppers ) With Tomato Anchovy Filling Capsicums ( Bell Peppers ) With Tomato Anchovy Filling
    olive oil, onion, chopped, garlic clove, crushed and
    8 More
    olive oil, onion, chopped, garlic clove, crushed, eggplant, finely chopped, chopped flat leaf parsley, chopped fresh oregano, capers, roughly chopped, anchovy fillets, chopped finely, stale breadcrumbs, grated parmesan cheese, red capsicums (bell peppers)
    1 hour 5 min, 11 ingredients
  • Tomatoes Provencale Tomatoes Provencale
    tomatoes, medium, ripe and
    9 More
    tomatoes, medium, ripe, olive oil, plus more for brushing the tomatoes, breadcrumbs, anchovy fillet, flat, rinsed, dried, minced, garlic, minced, parmesan cheese, grated, parsley, minced, basil leaves, fresh, finely chopped, salt , to taste, black pepper , to taste
    45 min, 10 ingredients
  • Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
    tuna steaks, fresh ground pepper, kosher salt, olive oil and
    21 More
    tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)
    50 min, 25 ingredients
  • Roasted Red Peppers Stuffed With Tomatoes Roasted Red Peppers Stuffed With Tomatoes
    red peppers, tomatoes, sliced garlic, anchovies and
    2 More
    red peppers, tomatoes, sliced garlic, anchovies, extra virgin olive oil, ground black pepper
    50 min, 6 ingredients




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