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Roasted Tomatoes with Anchovies, Garlic and Parsley Recipe

Roasted Tomatoes with Anchovies, Garlic and Parsley Recipe

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Roasted Tomatoes with Anchovies, Garlic and Parsley

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Ingredients

Count

Nutrition

375

Calories

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Ingredients:

Serving

1 1/2 lb large plum tomatoes , each cut lengthwise into 6 wedges
10 anchovy fillets, chopped
1/4 cup chopped italian parsley
2 garlic cloves, chopped
1/4 tsp dried crushed red pepper
1/2 cup olive oil

Directions:

Preheat oven to 400°F. Arrange tomatoes, rounded side down, in single layer in 13x9x2-inch glass baking dish. Sprinkle with anchovies, parsley, garlic and dried red pepper, then salt and pepper. Drizzle with oil. Bake tomatoes uncovered until tender, wrinkled and starting to brown at edges, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.42 Kcal (1572 kJ)
Calories from fat	336.35 Kcal
		% Daily Value*
Total Fat	37.37g	57%
Sodium	14.49mg	1%
Potassium	573.66mg	12%
Total Carbs	10.05g	3%
Sugars	6.88g	28%
Dietary Fiber	2.46g	10%
Protein	2.54g	5%
Vitamin C	39.3mg	66%
Iron	0.3mg	2%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	138.37 Kcal (579 kJ)
Calories from fat	123.97 Kcal
		% Daily Value*
Total Fat	13.77g	57%
Sodium	5.34mg	1%
Potassium	211.44mg	12%
Total Carbs	3.7g	3%
Sugars	2.54g	28%
Dietary Fiber	0.91g	10%
Protein	0.94g	5%
Vitamin C	14.5mg	66%
Iron	0.1mg	2%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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