Roasted Red Peppers Stuffed With Tomatoes Recipe

Posted by
Rate It!
Roasted Red Peppers Stuffed With Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the peppers lengthwise leaving on the stalks - looks more fancy!
  2. Place in an oven-proof dish
  3. Dunk tomatoes in boiling hot water leave until skins have softened - about 10 minutes and easy to skin chop into quarters
  4. Place 4-6 bits of tomato in each pepper
  5. Slice the garlic thinly and add to the tomato
  6. Place an anchovie or two on top
  7. Drizzle about a desert spoon of oil on top of each one
  8. Bit of black pepper
  9. Cook in hot oven for about 50 mins
  10. Yum yum
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.16 Kcal (306 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.76mg 1%
Potassium 639.92mg 14%
Total Carbs 14.8g 5%
Sugars 10.28g 41%
Dietary Fiber 4.52g 18%
Protein 2.88g 6%
Vitamin C 227.3mg 379%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 25.4 Kcal (106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.43mg 1%
Potassium 222.19mg 14%
Total Carbs 5.14g 5%
Sugars 3.57g 41%
Dietary Fiber 1.57g 18%
Protein 1g 6%
Vitamin C 78.9mg 379%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top