1003 peppers egg sandwiches Recipes

frozen garlic bread , pre-sliced in half lengthwise (16 oz.), chopped onion, chopped green bell pepper, green onions, sliced, butter or 3 tbsp margarine, chopped jalapeno pepper (optional), eggs, milk, salt and pepper, mozzarella cheese

pork roast, dried basil, dried oregano, salt and pepper to taste, eggs, sleeve round buttery crackers, sandwich buns, split

fat-free milk, salt, freshly ground black pepper, egg whites, eggs, hot pepper sauce, diced red bell pepper, prechopped onion, sourdough english muffins, split, shredded smoked mozzarella cheese, bagged baby spinach leaves

egg, milk, white bread, salt and pepper to taste (optional), american cheese

garlic, minced, mayonnaise, thick slices of crusty bread, arugula, olive oil, fresh lemon juice, salt, freshly ground black pepper, eggs

butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped

eggs, water, salt and pepper, whole wheat bread, maple syrup

sandwich buns, eggs, beaten, fat free sour cream, garlic salt, ground pepper, frozen chopped spinach, crumbled fat free feta cheese, butter

egg, deli ham, thinly-sliced (you could also substitute a thin slice of canadian bacon) (optional), ground red pepper, sea salt, water, butter, honey-wheat bread, smoked gouda cheese , thin and just enough to cover the fried egg, tomato, chopped into small cubes, dijonnaise mustard (i use hellmann s brand), orange wedge, fresh

egg whites, eggs, grated parmesan cheese, butter, softened, whole wheat bread, toasted, dried rosemary, crushed, pepper

olive oil, eggs, english muffin , open (1/2 inch thick), garlic (minced ), grated parmesan cheese, marinara sauce (you be the judge of how much you like), salt, pepper

hard-boiled eggs, mayonnaise, dill weed, mustard, lemon juice, pepper, salt

egg, salt and pepper, processed cheddar cheese or 1 slice your favorite cheese, hamburger bun (the italian s), schneider october fest prepared mustard or any honey mustard

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

hard-cooked eggs, grated, chopped celery, sweet pickle relish, mayonnaise, sour cream, grated onion, dried salad seasoning, dijon mustard, salt, sugar, ground black pepper, white sandwich bread slices

hard-boiled eggs, onion, finely diced, green bell pepper, diced, mayonnaise, to taste, add as needed, salt , to taste, pepper , to taste, bread, your choice , i like pumpernickel

egg, bread, olive oil or 1 tsp butter, cheez whiz, miracle whip or 1 tsp mayonnaise, red hot sauce (to your liking), salt and pepper (to your taste)

eggs, mayonnaise, salt, black pepper, bread, butter, cheese spread