153 pepperoni yeast Recipes

yeast, lukewarm water, granulated sugar, shortening, salt, scalded milk, flour, pepperoni

yeast, sugar, oil, salt, flour, pepperoni slices, garlic salt

flour (might need a bit more or less), chopped pepperoni, coarsely grated sharp provolone cheese (optional), sugar, salt, fast rising yeast or 1 envelope regular dry yeast, margarine, water (125o-130o)

warm water (100 degrees f/40 degrees cup), white sugar, active dry yeast, all-purpose flour, white sugar, salt, eggs, beaten, butter, melted, sliced pepperoni

lukewarm water, sugar, yeast, salt, flour, mozzarella cheese, sliced pepperoni

water , plus, water (70-80 degrees ), shredded mozzarella cheese, sugar, garlic salt, dried oregano, bread flour, active dry yeast, sliced pepperoni

milk, butter, flour , more if necessary for stickiness, active dry yeast, sugar, salt, garlic powder (i like to double this!), sliced pepperoni, cut into quarters (you can also use turkey pepperoni as a healthier option and to reduce on the grease the pepperoni gi), mozzarella cheese (optional)

water (70o to 80o), shredded part-skim mozzarella cheese, sugar, garlic salt, dried oregano, king arthur unbleached bread flour, active dry yeast, chopped pepperoni

water (70o to 80o), grated parmesan cheese, olive oil, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, cornmeal, meatless spaghetti sauce, sugar , optional, sliced pepperoni, tomatoes, chopped, chopped onion, shredded part-skim mozzarella cheese, grated parmesan cheese

flour, active dry yeast, salt, warm water, vegetable oil, diced tomatoes, undrained, tomato paste, vegetable oil, salt, dried basil, oregano, marjoram, thyme, garlic powder, pepper, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, grated romano cheese

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), canola oil, diced tomatoes, undrained, tomato paste, canola oil, salt, dried basil , oregano, marjoram and thyme, garlic powder, pepper, sliced pepperoni, shredded part-skim mozzarella cheese, grated parmesan cheese, grated romano cheese

water, pepperoni, finely chopped, green pepper, chopped, olive oil, tomato paste, bread flour, parmesan cheese, grated, sugar, fennel seed, crushed, salt, bread machine yeast

water, bread flour, dry milk powder, white sugar, salt, butter, pepperoni sausage, chopped, shredded mozzarella cheese, grated parmesan cheese, canned mushrooms, dried minced onion, garlic powder, active dry yeast

water, warm plus, water, warm (90-100 deg), bread flour, mozzarella cheese, shredded, sugar, garlic salt, oregano, yeast, pepperoni slice

tb water, bread flour, shredded mozzarella cheese, tb sugar, ts garlic salt, ts dried oregano leaves, ts yeast, sliced pepperoni, water, bread flour, shredded mozzarella cheese, tb sugar, ts dried oregano leaves, ts yeast, sliced pepperoni

flour, chopped pepperoni, grated cheddar cheese, sugar, salt, garlic salt, active dry yeast, butter, softened, water

garlic cloves, minced, dried oregano, salt, crushed red pepper, no-salt-added tomato sauce, minced fresh parsley, all-purpose flour, divided, sugar, quick-rise yeast, warm water (100o to 110o), salt, cornmeal, remaining ingredients, turkey pepperoni (such as hormel), preshredded part-skim mozzarella cheese, grated parmesan cheese

strong white flour, warm water, olive oil, salt, sugar, dried yeast, passata, garlic clove, basil leaves, tomato puree, cheese - mix mozz and cheder, pepperoni