Directions:
- Measure carefully, placing all ingredients except pepperoni in bread machine pan in order recommended by manufacture.
- Add pepperoni at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
- Use basic/white cycle, and medium or light crust color.
- Makes 1 1/2 pound loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.26 Kcal (2517 kJ) | ||
| Calories from fat | 175.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 14% | |
| Sodium | 1013.79mg | 42% | |
| Potassium | 283.13mg | 6% | |
| Total Carbs | 80.16g | 27% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.1mg | 29% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 264.64 Kcal (1108 kJ) | ||
| Calories from fat | 77.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 30% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 14% | |
| Sodium | 446.21mg | 42% | |
| Potassium | 124.62mg | 6% | |
| Total Carbs | 35.28g | 27% | |
| Sugars | 1.8g | 16% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 11.04g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 29% | |
| Calcium | 56.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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