Directions:
- Mix all ingredients except butter and water in a large bowl.
- Stir in butter and flour to make thick batter.
- Cover and let rest for 10 minutes.
- Turn into a buttered 1 1/2 qt.
- Casserole dish and let rise for 30-45 minutes,until doubled.
- Bake at 275 degrees F, about 35 minutes.
- Let set in pan for a few minutes,.
- Then turn out onto rack and let cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4308.66 Kcal (18039 kJ) | ||
| Calories from fat | 1745.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.92g | 298% | |
|---|---|---|---|
| Cholesterol | 219.93mg | 73% | |
| Sodium | 15360.16mg | 640% | |
| Potassium | 1434.82mg | 31% | |
| Total Carbs | 539.67g | 180% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 59.05g | 236% | |
| Protein | 103.59g | 207% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 35.9mg | 199% | |
| Calcium | 1856.9mg | 186% | |
| Amount Per 100 g | |||
| Calories | 310.25 Kcal (1299 kJ) | ||
| Calories from fat | 125.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 298% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 73% | |
| Sodium | 1106.03mg | 640% | |
| Potassium | 103.32mg | 31% | |
| Total Carbs | 38.86g | 180% | |
| Sugars | 1.15g | 64% | |
| Dietary Fiber | 4.25g | 236% | |
| Protein | 7.46g | 207% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.6mg | 199% | |
| Calcium | 133.7mg | 186% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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