38 pepperoncini eggs Recipes

eggs, beaten, italian seasoned dry bread crumbs, parmesan cheese, ground black pepper to taste, skinless, boneless chicken breast halves - cut into cubes, olive oil, fresh mushrooms, sliced, onion, chopped, white wine, pepperoncini , or amount desired

whole jalapeno peppers (canned , can also use pepperoncini peppers), shredded sharp cheddar cheese, divided, shredded monterey jack cheese, ground mild pork sausage, baking mix, eggs, lightly beaten, shake-n-bake for pork

tuna (used to be two, but i added so many veggies, the property was getting lost!), hard-boiled eggs, stalks celery, bell pepper, carrot, shredded, sweet gherkins , depending on size, pickled peppers , like pepperoncini or banana peppers, almonds, cilantro, green onions, mustard, preferably spicy, mayonnaise , for flavor if you like mayo, pickle juice, plain yogurt, enough to get the creaminess you desire, salt and pepper

assorted mixed greens, whatever looks good,washed and drained ,torn,and chilled, cooked peeled and deveined shrimp or 1 -1 1/2 lb crabmeat or 1 -1 1/2 lb lobster meat, drained and picked over or a combination,chilled, hard-boiled eggs, peeled,sliced,or diced,or shredded ,or a combination for different textures, lemon , juice of, crouton, preferably homemade (optional), green bell peppers or red bell pepper, rings (optional), sliced onion rings (optional), chopped tomato (optional), mild pepperoncini pepper , italian pickled peppers (optional), freshly shredded parmesan cheese (optional), lemon wedges or slice (to garnish) (optional), chopped chives, cider vinegar or 2 tbsp wine vinegar, simmered over low heat with, whole cloves, until reduced to 2 tsp,cloves discarded, mayonnaise, heavy cream, worcestershire sauce, chili sauce , to taste, chopped green bell pepper, chopped green onion , including both white and green parts, fresh lemon juice, salt & freshly ground black pepper, chopped fresh parsley, chopped dill pickles, chopped stuffed green olives, prepared horseradish , to taste, a tiny touch garlic, paprika, tarragon vinegar , plus, extra virgin olive oil

olive oil, red wine vinegar, oregano, lemon juice, head lettuce, chopped, roma tomatoes, quartered, red onion, sliced very thin, pepperoncini peppers, minced fresh garlic cloves, eggs, hard boiled and chopped, parmesan cheese or 1 cup romano cheese, freshy grated, hard salami, sliced and quartered, prosciutto, sliced thin and chopped, pepperoni, sliced and halved

dijon mustard, white wine vinegar, salt and pepper, olive oil, avocado, pitted and chopped, chopped iceberg lettuce, shredded carrots, red onion, chopped, tomatoes, halved, cucumber, peeled, seeded and chopped, green bell pepper, seeded and chopped, radishes, chopped, celery ribs, chopped, blanched green beans, halved, chopped pepperoncini, hard-boiled eggs, chopped, chopped jarred roasted red peppers, chopped marinated artichoke hearts, chopped marinated mushrooms

spaghetti sauce, divided, egg, seasoned bread crumbs, onion, chopped, chopped sweet red pepper, garlic clove, minced, salt, pepper, ground beef, submarine or hoagie buns, split, pepperoncini, drained and sliced , optional, sliced ripe olives, drained , optional, shredded parmesan cheese and thinly sliced red onion, optional

chopped pepperoncini pepper, seasoned rice vinegar, country dijon mustard, chopped fresh dill, sugar, garlic salt, fresh lemon juice, fresh grated lemons , rind of, fresh coarse ground black pepper, vegetable oil, baby red potato, unpeeled, baby asparagus, mixed salad greens or 1 lb spinach leaves, washed and drained, tomatoes, halved, orange bell pepper, thinly sliced, hard-boiled eggs, quartered

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

red wine vinegar, minced garlic, sugar, kosher salt, dried oregano, fennel seed, freshly ground black pepper, brisket, tomato paste, seeded rolls, halved, horseradish mayonnaise , for serving, sharp provolone, roasted tomatoes , recipe follows, pepperoncini , for serving, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., jersey tomatoes , cut into eights, minced garlic, oregano, red wine vinegar, salt, sugar

eggs, hard boiled, peeled and halved length-wise, lean reduced-sodium ham, pickled pepperoncini peppers, drained, light mayonnaise, mustard, paprika

extra-virgin olive oil, broccolini (2 to 3 bunches), cut into 2-inch pieces, garlic, finely chopped, kosher salt and freshly ground pepper, eggs, sharp provolone cheese, hoagie rolls, split, sliced pepperoncini , plus brine from the jar, for topping, potato chips , for serving (optional)

quartered cherry tomatoes, chopped fresh mint, fresh lemon juice, crumbled reduced-fat feta cheese, plain fat-free yogurt, fresh lemon juice, honey, garlic clove, chopped fresh mint, chopped seeded pickled pepperoncini peppers, salt, ground cinnamon, black pepper, egg white, lightly beaten, kaiser rolls or hamburger buns

chicken breasts, boneless and skinless, seasoned flour, egg, heavy cream, olive oil or canola oil, raw shrimp, peeled and deveined, garlic (3 tsp), minced, pepperoncini, chopped small, chopped bacon, rum, chicken stock, salt, pepper, avocado, sliced

green olives, pepperoncinis, chopped garlic, grated romano, sun dried tomatoes, butter, veal medallions, pounded thin, provolone, prosciutto, roasted red pepper, halved, egg, all-purpose flour, seasoned bread crumbs

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

tuna packed in oil, drained, extra virgin olive oil, plus more for brushing, lemon , rind of (grated peel of 1 ), lemon , juice of (juice of 1/2 ), red onion, finely chopped, celery rib, finely chopped, sun-dried tomatoes, finely chopped, salt and pepper, country bread, pepperoncini peppers , halved lenghtwise, eggs

avocados, peeled, pitted and coarsely chopped, cucumber peeled and seeded, coarsely chopped, green onions , sliced, tomato, diced, pickled pepperoncini or greek peppers, chopped, plus a tablespoonful of the brine, jalapeno peppers, minced, boiled eggs, chopped, garlic minced or pressed, salt to taste, about a tsp usually, juice of half a lime ( a tsp or two of bottled juice may be substituted) do not omit as it helps keep the dip from turning brown as avocados are apt to do., some like this with a little chili powder or cumin added also.