Kitchen Sink Guacamole Recipe

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Kitchen Sink Guacamole
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Ingredients:

Directions:

  1. Mash the avocado and cucumber together until only small lumps remain.
  2. Stir in remaining ingredients.
  3. If not serving immediately, cover with plastic wrap pressed onto the surface and refrigerate. Avocados tend to turn brown when exposed to air but it won't affect the taste. If the surface of the dip has turned brown while it tis chilling, just stir well before serving.
  4. Serve with tortilla or other chips. Nacho Cheese Doritos are very good with this dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.4 Kcal (454 kJ)
Calories from fat 80.31 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 46.63mg 16%
Sodium 21.35mg 1%
Potassium 334.06mg 7%
Total Carbs 6.44g 2%
Sugars 1.62g 6%
Dietary Fiber 4.05g 16%
Protein 3.1g 6%
Vitamin C 10.6mg 18%
Iron 0.7mg 4%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 103.98 Kcal (435 kJ)
Calories from fat 77.04 Kcal
% Daily Value*
Total Fat 8.56g 14%
Cholesterol 44.72mg 16%
Sodium 20.48mg 1%
Potassium 320.44mg 7%
Total Carbs 6.18g 2%
Sugars 1.56g 6%
Dietary Fiber 3.89g 16%
Protein 2.97g 6%
Vitamin C 10.2mg 18%
Iron 0.7mg 4%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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