33568 peppermint desserts cracker crust Recipes

peppermint candies or 5 oz peppermint patties, cool whip (defrosted), milk, prepared graham cracker crusts

deep dish graham cracker crust, cream cheese, softened (fat free recommended), light sour cream (fat free recommended), light whipped topping (sugar free recommended ), vanilla, candy canes (10 canes or peppermint disks, sugar free recommended)

graham cracker crumbs (about 12-14 whole crackers), sugar, butter, melted, cinnamon (optional)

coarsely chopped walnuts or 3/4 cup pecans or 3/4 cup dry roasted peanuts or 3/4 cup undyed pistachios, light brown sugar, all-purpose flour, graham cracker crumbs, graham cracker crumbs, ground cinnamon, salt (big pinch), unsalted butter, melted

graham cracker squares (crushed into fine crumbs, about 1 1/4 cup.), sugar, melted butter

graham cracker crumbs, melted butter, powdered sugar, cocoa powder

unsalted butter, melted, graham cracker crumbs (about 12 graham crackers in a zipper bag with air removed and a rolling pin then measured), sugar

honey graham crackers , to make about 2 1/4 cups of crumbs, sugar, ground ginger, unsalted butter, melted

peppermint ice cream, softened, ready-made graham cracker pie crust or 1 oreo cookie pie crust, hot fudge

graham cracker crust (ready to use ) or 9 inches chocolate graham wafer pie crust (ready to use), marshmallows, milk, vanilla, salt, drops peppermint extract, whipping cream, chilled, peppermint candies, crushed

oreo cookies (crushed ), butter or 1/2 cup margarine, melted, peppermint ice cream or 1/2 gallon party mint chocolate chip ice cream or 1/2 gallon mint chocolate chip ice cream, cool whip, thawed, butter or 1/2 cup margarine, unsweetened baking chocolate, chopped, sugar, evaporated milk, vanilla, crushed peppermint candies or 1/3 cup candy cane

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

chocolate wafers, crushed, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, crushed peppermint candies, heavy whipping cream , whipped, peppermint candies

diced rhubarb, sugar, strawberry jell-o gelatin dessert, graham cracker crust , prepared in a 9 x 13 inch pan

butternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust

graham cracker crust (8-inch or 9-inch), sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers

peppermint candy, crushed, half-and-half cream, unflavored gelatin, cold water, heavy whipping cream , whipped, chocolate wafers