Directions:
- Combine milk, egg yolks and lemon juice with a wire whip.
- Pour into pie shell.
- Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
- Spread Cool Whip over top evenly.
- Cover with plastic wrap and freeze for at least 2 hours.
- Serve very cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.35 Kcal (939 kJ) | ||
| Calories from fat | 118.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 81.89mg | 27% | |
| Sodium | 167.77mg | 7% | |
| Potassium | 94.09mg | 2% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.03 Kcal (1244 kJ) | ||
| Calories from fat | 156.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 20% | |
|---|---|---|---|
| Cholesterol | 108.42mg | 27% | |
| Sodium | 222.11mg | 7% | |
| Potassium | 124.57mg | 2% | |
| Total Carbs | 30.62g | 8% | |
| Sugars | 11.96g | 36% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 5.57g | 8% | |
| Vitamin C | 6.2mg | 8% | |
| Iron | 1.5mg | 6% | |
| Calcium | 52.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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