87 peppered tenderloin blue Recipes

  • Beef Tenderloin Rolls With Blue Cheese
    prime beef tenderloin , about 1 1/2 lb and
    5 More
    prime beef tenderloin , about 1 1/2 lb, blue cheese (i used bleu d auvergne), a few tbsp minced parsley, heavy cream , more if necessary, haricot verts (or regular green beans), trimmed, kosher salt and fresh ground pepper, for seasoning
    1 hour , 6 ingredients
  • Stuffed Pork Tenderloin
    pork tenderloin , cleaned of fat, blue cheese and
    8 More
    pork tenderloin , cleaned of fat, blue cheese, head radicchio, chopped, leek, chopped, prosciutto, cream, tomato sauce, strained, butter, oil, salt and pepper
    45 min, 10 ingredients
  • Peppered Pork Tenderloin with Blue Cheese Plums
    chopped fresh rosemary, fennel seeds, coriander seeds and
    8 More
    chopped fresh rosemary, fennel seeds, coriander seeds, kosher salt, freshly ground black pepper, pork tenderloins, trimmed, olive oil, divided, plums, halved and pitted, crumbled blue cheese, rosemary sprigs (optional)
    11 ingredients
  • Blue Cheese Tenderloin Steaks
    beef tenderloin steaks, cut 1 inch thick and
    8 More
    beef tenderloin steaks, cut 1 inch thick, cream cheese, softened, crumbled blue cheese, plain low-fat yogurt, minced onions, white pepper, garlic, halved, salt, divided, chopped parsley
    25 min, 9 ingredients
  • Blue Cheese-Topped Steaks
    crumbled blue cheese, dry bread crumbs and
    9 More
    crumbled blue cheese, dry bread crumbs, minced fresh parsley, minced chives, pepper, beef tenderloin steaks (4 oz each), butter, all-purpose flour, reduced-sodium beef broth, madeira wine, browning sauce , optional
    30 min, 11 ingredients
  • Blue Cheese-Topped Steaks
    crumbled blue cheese, dry bread crumbs and
    9 More
    crumbled blue cheese, dry bread crumbs, minced fresh parsley, minced chives, pepper, beef tenderloin steaks (4 oz each), butter, king arthur unbleached all-purpose flour, reduced-sodium beef broth, madeira wine, browning sauce , optional
    30 min, 11 ingredients
  • Blue Cheese-Onion Steak Bites
    onions, thinly sliced into rings, butter and
    9 More
    onions, thinly sliced into rings, butter, garlic cloves, minced, beef tenderloin steaks (6 oz each), salt, pepper, french bread baguette , cut into 1/4-inch slices, cream cheese, softened, crumbled blue cheese, salt, pepper
    50 min, 11 ingredients
  • Blue Cheese-Onion Steak Bites
    onions, thinly sliced into rings, butter and
    10 More
    onions, thinly sliced into rings, butter, garlic cloves, minced, beef tenderloin steaks (6 oz each), salt, pepper, french bread baguette , cut into 1/4-inch slices, cream cheese, softened, crumbled blue cheese, salt, pepper
    15 min, 12 ingredients
  • Peppered Filets with Cherry Port Sauce for 2
    beef tenderloin steaks (8 oz each), coarsely ground pepper and
    10 More
    beef tenderloin steaks (8 oz each), coarsely ground pepper, dry red wine, chopped red onion, golden raisins, dried cherries, sugar, cornstarch, ground mustard, salt, cold water, crumbled blue cheese
    30 min, 12 ingredients
  • Beef Tenderloin With Three Spreads Beef Tenderloin With Three Spreads
    beef tenderloin or 4 lbs steaks, olive oil and
    24 More
    beef tenderloin or 4 lbs steaks, olive oil, dried rosemary, crushed, coarse sea salt or 1/2 tsp kosher salt, fresh ground black pepper , to taste, mayonnaise, prepared horseradish, fresh italian parsley (flat leaf ), cayenne pepper (optional), fresh ground pepper, pitted nicoise olives or 1 cup pitted kalamata olive, sweet red pepper, chopped, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, fresh ground black pepper, crumbled blue cheese, crumbled, chopped italian parsley (flat leaf ), fresh lemon juice, coarse sea salt or 1/8 tsp kosher salt, fresh ground black pepper, sliced radish (optional), sliced tomato (optional), italian parsley (optional), sliced red onion (optional), orange slice (optional), couple sprigs fresh rosemary (optional)
    45 min, 26 ingredients
  • Beef Tenderloin With Horseradish Cream Beef Tenderloin With Horseradish Cream
    beef tenderloin steaks (about 1 1/2 inches thick ), salt and
    3 More
    beef tenderloin steaks (about 1 1/2 inches thick ), salt, seasoned pepper, recipe blue cheese biscuits, horseradish cream
    10 min, 5 ingredients
  • Tenderloin for Wings in a Pigskin Tenderloin for Wings in a Pigskin
    crumbled blue cheese, mayonnaise, sour cream, milk and
    14 More
    crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce
    45 min, 18 ingredients
  • Tenderloin Noodle Casserole Tenderloin Noodle Casserole
    dry noodles, thick pork tenderloin, 1/2 inch thick, salt and
    9 More
    dry noodles, thick pork tenderloin, 1/2 inch thick, salt, pepper, butter, flour, salt, pepper, milk, crumbled blue cheese (3 oz), green peppers, chopped, pimiento, chopped
    1 hour , 12 ingredients
  • Tenderloin with Spicy Gorgonzola-Pine Nut Herb Butter Tenderloin with Spicy Gorgonzola-Pine Nut Herb Butter
    unsalted butter softened and
    9 More
    unsalted butter softened, crumbled gorgonzola or other blue cheese, fresh thyme minced, fresh rosemary minced, fresh italian parsley minced, red pepper flakes crushed, garlic, pine nuts, kosher salt and ground black pepper to taste, beef tenderloin filets
    10 ingredients
  • Blue Cheese and Herb Encrusted Filet Mignon Blue Cheese and Herb Encrusted Filet Mignon
    fresh breadcrumbs, blue cheese, parsley, chives and
    3 More
    fresh breadcrumbs, blue cheese, parsley, chives, chopped garlic cloves, black pepper, beef medallions (tenderloin)
    18 min, 7 ingredients
  • Tenderloin for 2 - Topped with Herbed Cheese Tenderloin for 2 - Topped with Herbed Cheese
    beef tenderloin steaks (1-inch thick ) and
    8 More
    beef tenderloin steaks (1-inch thick ), softened cream cheese, blue cheese, crumbled, plain yogurt, minced onions, pepper, garlic, halved, salt, divided, freshly chopped parsley
    25 min, 9 ingredients
  • Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
    grapeseed oil, divided, red onion, diced, chopped garlic and
    22 More
    grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil
    2 hour 35 min, 25 ingredients
  • Tenderloin Hoagie (Robert Irvine) Tenderloin Hoagie (Robert Irvine)
    vegetable oil, yellow onion, sliced and
    10 More
    vegetable oil, yellow onion, sliced, mixed salt and ground pepper, unsalted butter, four 6-inch honey wheat rolls, twelve 1/3-inch-thick beef tenderloin medallions, salt and ground pepper, grapeseed oil, twelve 1/4-inch-thick slices tomato, salt and ground pepper, shredded romaine lettuce, 1/8-inch thick, prepared blue cheese dressing
    30 min, 12 ingredients




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