Directions:
- Cook 6 ounces (about 3 cups) noodles in boiling salted water;drain.
- Slowly brown six 1/2 inches slices pork tenderloin on both sides in hot fat.
- Season with salt and pepper.
- Make BLUE CHEESE SAUCE: Melt 3 tablespoons butter;blend in 3 tablespoons all purpose flour, 3/4 tsp salt and dash of pepper.
- Stir in 1 cup of Milk.
- Cook and stir till thick.
- Add 3/4 cup crumbled blue cheese (3 ounces); stir till cheese melts.
- Combine noodles, sauce and 3 tbs.
- Each chopped green pepper and chopped pimiento.
- Place in 10X6X1-1/2 baking dish.
- Arrange meat on top.
- Bake at 350 about 30 minutes or till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.94 Kcal (3441 kJ) | ||
| Calories from fat | 209.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 383.19mg | 128% | |
| Sodium | 1155.23mg | 48% | |
| Potassium | 2231.27mg | 47% | |
| Total Carbs | 28.06g | 9% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 115.77g | 232% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 36% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 133.36 Kcal (558 kJ) | ||
| Calories from fat | 33.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 36% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 128% | |
| Sodium | 187.44mg | 48% | |
| Potassium | 362.03mg | 47% | |
| Total Carbs | 4.55g | 9% | |
| Sugars | 0.56g | 14% | |
| Dietary Fiber | 0.26g | 6% | |
| Protein | 18.78g | 232% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 1.1mg | 36% | |
| Calcium | 29.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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