314913 pepper seared pork tenderloin roas Recipes

pork tenderloin, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, red onion, finely diced, madeira wine or 1/2 cup red wine, chicken stock, blue cheese, crumbled, fresh flat leaf parsley, roughly chopped

pork tenderloin, trimmed, salt, freshly ground black pepper, garlic cloves, minced, olive oil, sliced baby bella mushrooms, chopped shallots (about 4), cornstarch, beef stock (such as swanson), dry sherry

pork tenderloins (3/4 lb each), dijon mustard, buttermilk, minced fresh thyme, coarsely ground pepper, salt, soft bread crumbs

butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )

whole white peppercorns, whole coriander seed, ground cinnamon, ground nutmeg, unsweetened cocoa, sea salt or 4 tbsp kosher salt (ok), pork tenderloin, extra virgin olive oil

gingerroot, freshly grated, jalapeno pepper, seeded and finely chopped, dried red pepper, crushed, honey, soy sauce, sesame oil, pork tenderloin

crisco original no-stick cooking spray, crisco vegetable oil, salt and pepper, boneless pork tenderloins, chicken broth, jif creamy peanut butter, hoisin sauce, minced fresh ginger, minced garlic, chives or scallion tops, sliced, for garnish

flour, salt, paprika, pepper, allspice, pork tenderloin, sliced into 12 rounds and slightly flattened, cooking oil, chicken stock, sour cream, orange juice, orange rind, grated, salt, worcestershire sauce, orange liqueur

olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote

pork tenderloin, peeled garlic, shallot (sliced ), chicken broth, balsamic vinegar, head romaine lettuce , outside leaves removed (just use heart), coarse black pepper, olive oil, eggs, flour, breadcrumbs, parmesan cheese, polenta , 1/2 inch, salt

pork tenderloin, trimmed, cut into 8 pieces, lightly pounded, coarse salt and cracked black pepper, onion, thinly sliced, cider, cider vinegar, sugar, hot pepper flakes, cinnamon stick, frozen cranberries, dried apricots, dried prunes, apple, thinly sliced, chopped rainbow chard leaves and stems, grated orange zest

yellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper

kosher salt, dried thyme, nutmeg, cinnamon, black pepper, pork tenderloin, olive oil, chipotle chilies , in adobo sauce, maple syrup , get the good stuff, chicken stock, balsamic vinegar

pearl onions, peeled, ear shucked corn, minced sweet onion, garlic clove, minced, fat-free , less-sodium chicken broth, uncooked regular grits, cooked wild rice, grated pepato or romano cheese, shredded gruyere cheese, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper, cabernet sauvignon or other dry red wine, fat-free , less-sodium chicken broth, red swiss chard , torn, pork tenderloin medallions, salt, vegetable oil

whole white peppercorns, whole coriander, ground cinnamon, ground nutmeg, unsweetened cocoa, sea salt, preferably gray, boneless pork tenderloins, extra-virgin olive oil

olive oil, shallot, thinly sliced, thyme, frozen blackberries, dry red wine, balsamic vinegar, honey, crushed red pepper flakes, pork tenderloin (1 lb each at room temp, patted dry )

grated peeled fresh ginger, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed, olive oil, minced shallots (about 1 medium), chopped peeled ripe plums (about 4 medium), brown sugar, ground ginger, dry white wine, balsamic vinegar, butter, chopped walnuts, toasted

olive oil, thyme sprigs, shallots or green onions chopped, prepared horseradish, pepper, salt, pork tenderloin, sandwich rolls, thyme mayonnaise, lettuce and tomato